Overview of the menu
Ponte e Parione, located in the heart of Rome, offers an authentic taste of Italian cuisine with a focus on traditional Roman dishes. The culinary philosophy here emphasizes fresh, locally sourced ingredients, with a menu that celebrates the rich flavors of Italy. From wood-oven pizzas to homemade pasta, every dish is crafted with care, ensuring a delightful dining experience.
Signature dishes
Ponte e Parione's menu features a variety of signature dishes that highlight the essence of Roman cuisine. Here are a few standout options:
- Homemade Oxtail Ravioli: A rich and flavorful dish, served with a savory oxtail sauce.
- Spaghetti alla Carbonara: A classic Roman dish featuring perfectly cooked spaghetti with a creamy sauce made from eggs, cheese, and pancetta.
- Tiramisu: A delightful dessert that layers coffee-soaked ladyfingers with a rich mascarpone cream.
Beverages and pairings
To complement your meal, Ponte e Parione offers a curated selection of Italian wines and cocktails. The knowledgeable staff can recommend perfect pairings for each dish, enhancing your dining experience.
Dietary options
Ponte e Parione caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is happy to accommodate allergies and dietary restrictions, ensuring everyone can enjoy a meal.
Chef recommendations
For a seasonal highlight, the chef recommends the Fettuccine al Tartufo, a luxurious dish featuring fresh truffles that elevate the flavors of the handmade pasta.
Experience the menu
Join us at Ponte e Parione in Rome for an unforgettable dining experience that celebrates the best of Italian cuisine. Reserve your table today!
