Rione XIV Bistrot Menu Overview in Rome Italy
Rione XIV Bistrot, a cozy family-run restaurant nestled in the heart of Rome at Borgo Pio, 21, serves an authentic and intimate dining experience that celebrates the rich culinary traditions of Roman and Northern Italian cuisine. This charming venue is renowned for offering homestyle pasta and meat dishes crafted with passion and local ingredients, making it a beloved spot for both locals and travelers seeking true Italian flavors.
starters
Begin your meal with classic Italian antipasti that set the tone for a memorable culinary journey. The bruschetta topped with fresh tomatoes is a standout, offering a vibrant and satisfying start. Also highly recommended is the grilled octopus, a tender and flavorful dish that highlights the kitchen's skill in preparing seafood with a perfect balance of char and tenderness.
mains
The bistro is celebrated for its homestyle pasta dishes that echo the heart of Roman and Northern Italian cooking. Guests often praise the lasagna for its rich, layered flavors and perfectly cooked pasta sheets. Additionally, the menu features unique pasta options with traditional ingredients such as red chicory, delivering an authentic taste that may challenge and delight those accustomed to more familiar Italian flavors. Alongside pasta, succulent meat dishes complement the offering, providing hearty and satisfying options for a main course.
desserts
No Italian meal is complete without indulging in iconic desserts, and Rione XIV Bistrot excels here as well. Their tiramisu is praised for its perfect balance of creamy mascarpone and rich coffee-soaked ladyfingers, making it a must-try sweet finale to your Roman feast.
drinks
Complement your meal with a thoughtfully curated selection of wines that reflect Italy’s rich viticultural heritage. The bistro also offers a variety of beers and expertly crafted cocktails, catering to diverse palates and enhancing the overall dining experience.
specials and dining experience
This intimate, family-run spot prides itself on friendly and attentive service, creating a warm atmosphere that feels like dining with family. Though small and cozy with about 20 seats, it’s a beloved gem that often attracts a queue, especially at peak dining times. Groups are welcome, and the restaurant serves breakfast, lunch, and dinner, offering a versatile dining option in Rome’s historic center.
- Notable starters include bruschetta with tomatoes and grilled octopus, both praised for freshness and authentic flavors.
- Signature mains feature homestyle lasagna and distinctive pasta dishes including those with red chicory, alongside hearty meat options.
- Decadent desserts include the classic tiramisu, a luscious Italian favorite loved by all who visit.
- Beverage selection offers a variety of Italian wines, beers, and cocktails, perfectly complementing the flavors of the cuisine.
