Overview of the menu
Ristorante Gallura, located in the heart of Rome, specializes in fine dining with a focus on authentic Sardinian seafood cuisine. The culinary philosophy emphasizes freshness, quality ingredients, and traditional recipes, creating a harmonious blend of flavors that celebrate the sea. The understated dining room, adorned with an arched ceiling, sets a serene backdrop for a memorable dining experience.
Signature dishes
- Amberjack Tartare with Citrus Fruits - A refreshing starter featuring delicate amberjack complemented by zesty citrus. Selection of Raw Seafood - An exquisite platter of oysters, scampi, and fresh fish carpaccio, served with citrus vinaigrette.
- Grilled Octopus with Chickpea Cream and Rosemary - Tender octopus served with creamy chickpea puree and aromatic rosemary.
- Tagliolini - Handmade pasta that embodies the essence of Italian culinary tradition.
- Salt-Crusted Whole Branzino - A show-stopping dish, perfectly cooked and seasoned.
- Sea Urchin Pasta - A luxurious dish that highlights the unique flavors of the sea.
- Gelato Amalfi with Stone Fruits - A refreshing dessert that perfectly concludes the meal.
Beverages and pairings
Ristorante Gallura offers a curated selection of wines that pair beautifully with its seafood dishes. From crisp whites to robust reds, the wine list enhances the dining experience. Additionally, the mixology team crafts signature cocktails that complement the flavors of the menu, ensuring a well-rounded culinary adventure.
Dietary options
Ristorante Gallura is committed to accommodating various dietary needs. Vegetarian and gluten-free options are available, ensuring that every guest can enjoy the exquisite flavors without compromise. The staff is knowledgeable about allergens and can assist in selecting dishes that suit individual preferences.
Chef recommendations
For a truly unforgettable experience, the chef recommends the Salt-Crusted Whole Branzino, a dish that showcases the restaurant's commitment to quality and tradition. Additionally, the Tagliolini is a must-try, celebrated for its handmade quality and rich flavor.
Experience the menu
Join us at Ristorante Gallura in Rome for a dining experience that transcends the ordinary. With a menu that celebrates the best of Sardinian seafood, you are invited to indulge in flavors that tell a story of tradition and passion.
