Discover the menu at Osteria Manzoni in Barzago Italy
Osteria Manzoni, nestled in the charming town of Barzago, Italy, presents a carefully curated menu for 2025 that bridges the gap between traditional Italian flavors and contemporary culinary creativity. Focusing on local, high-quality ingredients, their dishes invite you to experience the essence of Lombardy's rich gastronomic heritage with a modern twist.
Starters
Begin your meal with a selection of exquisite appetizers that showcase regional ingredients and bold flavors. The Mondeghino dell’osteria features a delectable three-meat polpetta complemented by Mortadella IGP, white potato, and a tangy mayonnaise infused with pickled cucumbers. For a refreshing twist, try the Vitello cotto prepared with lemon, bay leaf, juniper, black pepper, extra virgin olive oil, and paired with traditional Storo polenta and caramelized lemon. Vegetable lovers will appreciate the classic Erbazzone and the Torta di biete, a savory pie layered with chard, spinach, wild herbs, goat ricotta, Formaggella cheese from the Brambilla farm, and sweet and sour onions.
Mains
The main courses at Osteria Manzoni are a celebration of Italian craftsmanship and local produce. Savor the creamy Riso baldo riserva “testa”, a risotto enriched with butter, Parmesan, Slinzega beef, and a delicate wild garlic powder. The Uovo e asparago offers a simple yet elegant pairing of fresh egg and asparagus. Handmade fresh egg pasta raviolini filled with organic egg cream “Scudellaro”, Parmesan, smoked cooked pancetta, and hazelnut create a rich and textured experience. Pasta lovers can indulge in the lasagna made with 100% Tuscan organic semolina pasta, veal ragù, goat milk béchamel from Brambilla farm, and crunchy peperone crusco. The iconic Cacio & Pepe is prepared with 100% Tuscan Cappelli wheat pasta, Pecorino Romano, and freshly ground black pepper. For those craving rustic comfort, the house-made bread pasta is a must-try. Meat dishes shine with the Galletto nostrano roasted with sage and lemon, served alongside a mugnaia sauce and zero waste fava beans, and the Roasted Manzo beef with reduced sauce, marinated zucchini, edible flowers, and Gala apple in red wine. The Osteria’s signature Cotoletta comes with sautéed potatoes and a daily special sauce, perfect for a satisfying finish. For an immersive experience, the five-course tasting menu offers a journey through the kitchen’s finest creations.
Drinks and Specials
Osteria Manzoni complements its menu with an extensive wine list featuring organic and fair trade options, including renowned vintages like Barolo and Amarone available by the glass. The bar also serves expertly crafted cocktails and a selection of beers, catering to diverse palates. Whether you're indulging in a leisurely brunch, a refined dinner, or simply enjoying coffee and dessert in their beautifully designed space, including outdoor seating, every visit promises a memorable dining experience in Barzago.
- Why choose Osteria Manzoni A harmonious blend of traditional Italian recipes with an innovative approach, served in a warm, local-friendly atmosphere.
- Local and organic ingredients Emphasis on fresh, locally sourced products and organic flour for authentic and sustainable flavors.
- Diverse menu options From light starters to hearty mains, vegetarian dishes, and indulgent desserts, complemented by a broad selection of wines and cocktails.
