Overview of the menu
Ratanà, located in the vibrant city of Milan, serves modern Milanese cuisine that showcases seasonal ingredients and innovative presentations. The culinary philosophy here revolves around honoring traditional Lombard dishes while infusing them with contemporary twists. The restaurant's breezy garden setting enhances the dining experience, making it a delightful spot for both locals and visitors.
Signature dishes
- Risotto alla Vecchia Milano - A classic dish featuring saffron, bone marrow, and gremolada, served with a rich roast sauce.
- Ossobuco alla Milanese - Tender veal shank served with saffron risotto and gremolada, a true Milanese classic.
- Mondeghili - Savory meatballs made from beef, sausage, and liver mortadella, served with fresh parsley.
- Ravioli with Pear and Fig Sauce - Delicate ravioli filled with pear, paired with a rich gorgonzola fondue.
- Gelato with Seasonal Fruits - A refreshing dessert featuring creamy gelato topped with fresh seasonal fruits.
Beverages and pairings
Ratanà boasts an extensive wine list that complements its menu perfectly. Guests can enjoy a selection of local Lombard wines, carefully curated to enhance the flavors of each dish. The mixology here is equally impressive, with cocktails crafted from fresh ingredients, making them a delightful pairing for any meal.
Dietary options
Ratanà is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, along with gluten-free choices to cater to different preferences. The staff is knowledgeable about allergens and can assist guests in making informed decisions.
Chef recommendations
For a true taste of Milan, the chef highly recommends the Ossobuco alla Milanese paired with a glass of local red wine. Another standout is the Ravioli with Pear and Fig Sauce, which showcases the restaurant's commitment to seasonal ingredients and innovative flavors.
Experience the menu
Join us at Ratanà in Milan to savor the exquisite flavors of our menu, where tradition meets innovation. Whether you're a local or a traveler, this culinary experience is not to be missed.
