Overview of the Menu
DUME in Turin offers a culinary experience that marries traditional Piedmontese flavors with contemporary techniques. The menu is a celebration of locally sourced ingredients, emphasizing seasonal produce and artisanal craftsmanship. With a focus on authenticity, each dish tells a story of the region's rich culinary heritage, inviting guests to indulge in a gastronomic journey.
Signature Dishes
- Polpo con crema di patate viola, pomodorini confit e terra di olive taggiasche - A delightful octopus dish served with purple potato cream and confit cherry tomatoes.
- Ravioli di Luisa al limone di Mentone IGP con burro e salvia - Lemon ravioli from Mentone, delicately paired with butter and sage.
- Vitello CBT con salsa tonnata della tradizione - Tender veal served with a traditional tuna sauce, a classic Piedmontese dish.
Beverages and Pairings
DUME offers a carefully curated wine list featuring local Piedmontese wines, perfect for complementing the rich flavors of the dishes. Guests can also enjoy a selection of craft beers and artisanal cocktails, crafted with seasonal ingredients. The knowledgeable staff is always ready to recommend the ideal pairings to enhance your dining experience.
Dietary Options
DUME is committed to inclusivity, offering a variety of dietary options including vegetarian and gluten-free dishes. The menu is designed to cater to various dietary needs, ensuring that everyone can enjoy the exquisite flavors of Piedmontese cuisine.
Chef Recommendations
For a truly memorable experience, the chef recommends trying the Risotto with bell pepper cream and borage pesto, a seasonal highlight that showcases the best of local produce. Another must-try is the Guancia di Vitello, featuring veal cheek served with sweet potato puree, a dish that exemplifies the restaurant's dedication to quality and flavor.
Experience the Menu at DUME
Join us at DUME in Turin for an unforgettable dining experience that celebrates the essence of Piedmontese cuisine. Whether you're a local or a traveler, our doors are open to welcome you to a culinary adventure that will tantalize your taste buds.
