St. George Restaurant by Heinz Beck menu overview
Experience an exquisite fusion of Mediterranean flavors crafted with seasonal ingredients, set in a refined atmosphere overlooking the breathtaking Straits of Messina in Taormina. Each dish at St. George Restaurant by Heinz Beck is thoughtfully prepared to highlight local Sicilian produce and innovative culinary techniques, making your dining journey truly memorable.
Starters
Begin your meal with artfully composed starters that balance freshness and earthiness. The vibrant Scampo con carciofo e limone combines succulent scampi with the delicate bitterness of artichokes and zesty lemon notes. Alternatively, indulge in the warm, comforting Funghi con castagne e frutti di bosco, where forest mushrooms mingle with sweet chestnuts and tangy wild berries for a truly unique flavor profile.
Mains
The main courses offer a spectacular range of textures and tastes that celebrate Sicilian ingredients with a contemporary twist. Savor the delicate Tortellini al basilico con mandorle e seppiette e 'nduja, where basil-infused tortellini are paired with tender cuttlefish, toasted almonds, and the spicy kick of 'nduja. The Bottoncini ripieni di maialino nero dei Nebrodi surprises with rich Nebrodi black pork filling, complemented by the earthy sweetness of topinambur, creamy tuma persa cheese, and a hint of coffee.
Seafood lovers will be delighted by the Risotto con crostacei, senape verde, limone nero, finocchietto e rafano, a luxurious risotto featuring fresh crustaceans, vibrant green mustard, black lemon, fennel, and a touch of horseradish for a refreshing finish. For a taste of the sea with a Mediterranean bite, the Triglia con carote, capperi e olive combines tender red mullet with sweet carrots, tangy capers, and briny olives.
Those seeking rich, meaty flavors can indulge in the Piccione con tartufo e scorzanera, cavolo trunzu, where succulent pigeon is elevated by aromatic truffle, scorzonera root, and the unique bitterness of cavolo trunzu cabbage. The Agnello con fagioli borlotti, erbe e fiori offers tender lamb paired with creamy borlotti beans, fresh herbs, and edible flowers, creating a dish that is as visually stunning as it is flavorful.
Desserts
End your meal on a sophisticated note with the Ricotta con pere e tartufo, a dessert that marries creamy ricotta cheese with sweet pears and the earthy depth of truffle, offering a delightful balance of sweet and savory elements.
