Solociccia menu overview
Nestled in the heart of Tuscany, Solociccia delivers a vibrant culinary journey dedicated to the art of meat, with a focus on traditional Tuscan flavors and an innovative use of lesser-known cuts. The fixed-price menu invites you to experience bold, rustic dishes crafted to highlight the full depth and richness of each ingredient, ensuring a memorable meal in a modern yet authentic setting.
starters
Begin your meal with enticing appetizers like the spicy meat ragù served atop crunchy crostini bread, delivering a perfect balance of heat and savory depth. Alternatively, savor the simplicity of Tuscan beans drizzled with fragrant olive oil and garlic, a humble yet soul-satisfying introduction to the flavors of the region.
mains
The main courses are a celebration of Tuscan meat mastery. Dive into the tender boiled beef paired with fresh seasonal vegetables, or indulge in braised meats infused with a delicate blend of herbs and spices that awaken the palate. The iconic Bistecca Fiorentina stands as a showstopper — a perfectly grilled T-bone steak seasoned with olive oil and salt, embodying the essence of Italian grilling traditions. For something uniquely aromatic, try the ‘‘Rosemary up the bum’’, a flavorful beef mince dish enriched with rosemary’s fragrant notes. Experience the Medici’s Balls, featuring seasoned beef crafted with herbs and spices for a comforting yet sophisticated dish.
desserts
Complete your feast with the olive oil cake, a moist and delicate dessert that perfectly balances sweetness with the rich depth of high-quality Tuscan olive oil. It’s a sweet finale that complements the robust flavors of the preceding courses.
