Overview of the menu
At Ristorante Natalino, the culinary philosophy revolves around authentic Tuscan cuisine, showcasing the rich flavors and traditions of Florence. Established in 1880, this charming eatery emphasizes fresh, local ingredients, creating dishes that reflect the heart of Tuscany. The menu features a delightful array of traditional recipes, from hearty pastas to succulent meats, all prepared with a modern twist.
Signature dishes
- Crouton with black cabbage and white beans - A hearty starter that combines earthy flavors with a touch of Tuscan tradition.
- Lasagna of the House - A classic dish featuring layers of pasta, rich meat sauce, and melted cheese.
- Pici with rabbit sauce and black cabbage - A signature pasta dish that highlights the restaurant's commitment to local ingredients.
Beverages and pairings
Ristorante Natalino offers an extensive wine list featuring the finest Tuscan wines, perfectly paired with each dish. From robust Chiantis to crisp whites, the selection enhances the dining experience. Signature cocktails are also available, crafted with seasonal ingredients for a refreshing twist.
Dietary options
Ristorante Natalino caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
For a true taste of Tuscany, the chef recommends the Florentine steak, a classic dish that embodies the essence of the region. Seasonal specials often include fresh truffles and locally sourced vegetables, ensuring a unique dining experience.
Experience the menu
Join us at Ristorante Natalino in Florence to indulge in a culinary experience that celebrates the flavors of Tuscany. Whether you're a local or a traveler, our menu promises to delight your senses.
