Nestled in the picturesque alpine village of Breuil-Cervinia, Wood Restaurant offers an exceptional dining experience that elevates mountain cuisine to new heights. This establishment uniquely marries the flavors of Swedish and Italian cooking, presenting guests with a harmonious fusion that excites the palate while honoring tradition.
Wood's minimalist yet warm decor incorporates natural wood elements and sleek design that reflect the surrounding alpine environment. Whether you're stopping in after a day on the slopes or seeking a refined dinner destination, the ambiance strikes a perfect balance between elegance and comfort. Attentive service complements the setting, making every meal feel thoughtfully curated and special.
Wood Restaurant's signature offering is its tasting menu priced at 75 euros, presenting a creative journey through inventive dishes that blend Italian and Swedish culinary traditions. Guests can expect artfully presented plates with balanced flavors that surprise and delight, including thoughtfully crafted vegetarian options to accommodate diverse palates.
While the restaurant holds a Michelin star, diners have noted that the experience offers more than just the accolade — it's about the fusion of culture, the mountain context, and the refined yet approachable presentation of flavors. Expect impeccable service and an atmosphere that invites you to savor each bite at your own pace.
- Is there a tasting menu available? Yes, Wood offers a creative and light tasting menu priced at €75 that showcases a variety of dishes.
- Are there vegetarian options on the menu? Yes, the restaurant provides vegetarian-friendly dishes, including a dedicated vegetarian tasting menu.
- Is the restaurant wheelchair accessible? Yes, Wood Restaurant ensures full wheelchair accessibility for all guests.
- What payment methods are accepted? Wood accepts cash, credit cards including American Express, Mastercard, Visa, and debit cards for your convenience.
Wood Restaurant enjoys a positive reputation among locals and travelers alike. Guests often highlight the innovative fusion cuisine, attentive and warm service, and elegant atmosphere as standout features. While some note that the prices reflect the Michelin-starred status, many find the quality and creativity justify the value. The dining experience is described as distinctive, especially for those seeking a refined alternative to typical mountain fare.
Nestled in the charming alpine village of Breuil-Cervinia, Italy, Wood Restaurant has carved out a distinctive niche since it opened its doors in 2015. From the very beginning, this establishment has captivated both locals and travelers with its daring fusion of Swedish and Italian culinary traditions. At the heart of this innovation is Chef Amanda Eriksson, a native of northern Sweden, whose unique background infuses every dish with creative flair and authenticity.
Wood quickly established itself as a beacon of culinary excellence in the Aosta Valley. Just a year after its opening, in 2016, the restaurant earned a coveted Michelin Star, a testament to its high-quality cooking and innovative approach. This prestigious accolade not only recognized the skillful execution of its menu but also highlighted Wood as a must-visit destination for food enthusiasts exploring the Italian Alps.
In 2017, the Michelin Guide further celebrated Wood's creative and contemporary cuisine by featuring it prominently, helping to cement its reputation as a leader in the region’s dining scene. This recognition reflects Wood’s commitment to blending the rich flavors of Italian ingredients with the subtle influences of Scandinavian culinary art, creating a truly unique dining experience.
Beyond accolades, Wood Restaurant is renowned for its imaginative dishes that reflect Chef Eriksson’s passion for combining the best of two culinary worlds. Guests can expect a refined menu that surprises and delights with unexpected flavor combinations, artistic presentation, and a cozy yet sophisticated atmosphere that embraces the alpine setting.
- 2015 opening Wood Restaurant opened in the picturesque village of Breuil-Cervinia, Italy, introducing a fresh culinary vision.
- 2016 recognition The restaurant received its first Michelin Star, affirming its status for exceptional quality and creativity.
- 2017 featured in Michelin Guide Further acclaim came as Wood was highlighted for its contemporary and innovative culinary style.
Located in the picturesque Breuil-Cervinia, Italy, Wood is a Michelin-starred restaurant that beautifully marries Swedish and Italian culinary traditions. With its elegant ambiance and innovative dishes, it offers a unique dining experience that captures the essence of fine dining in the mountains.
- Innovative fusion cuisine blending Swedish and Italian influences.
- Creative and beautifully presented dishes.
- Attentive and knowledgeable service.
- Elegant and welcoming ambiance.
- Vegetarian, vegan, and gluten-free options available.
- Higher price point compared to other local dining options.
- Some diners may find portion sizes smaller due to tasting menu format.
- Limited availability of à la carte options during peak times.
Wood is perfect for special occasions, romantic dinners, and food enthusiasts eager to explore innovative cuisine.
Reservations are recommended, especially during peak seasons. The restaurant is not particularly child-friendly, so plan accordingly.
Wood offers a delightful dining experience that balances innovative cuisine with attentive service. While it may come with a higher price tag, the unique flavors and elegant setting make it a worthwhile visit for those looking to indulge in a memorable meal.
