Overview of the menu
At Restorāns John, the culinary philosophy revolves around contemporary Latvian cuisine, emphasizing seasonal ingredients and local flavors. The menu is a curated selection that reflects the rich heritage of Latvia while incorporating modern techniques. Each dish is crafted with care, aiming to provide a memorable dining experience that celebrates the essence of Latvian culinary traditions.
Signature dishes
- Ostrich Tartare - A unique starter featuring fresh ostrich meat, served with a delicate seasoning.
- Beef Ribs - Tender beef ribs slow-cooked to perfection, served with rich sauces.
- Honey Cake - A delightful dessert made with layers of honey and sponge cake.
Beverages and pairings
Restorāns John offers an impressive selection of beverages to complement your meal. The wine list features local and international options, carefully curated to enhance the flavors of each dish. The skilled mixologists also craft signature cocktails, ensuring a delightful pairing for every palate.
Dietary options
Restorāns John is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can assist in selecting suitable meals for guests with dietary restrictions.
Chef recommendations
For a truly exceptional experience, the chef recommends trying the seasonal dishes that highlight the freshest ingredients available. These specials change frequently, reflecting the best of what local markets have to offer. Guests are encouraged to ask their server for the latest recommendations.
Experience the menu
Join us at Restorāns John in Rīga for an unforgettable dining experience that celebrates the flavors of Latvia. Whether you're a local or a traveler, our menu promises to delight your senses.
