Overview of the Menu
Located in a serene residential area of Rīga, FERMA restaurant showcases the rich culinary heritage of Latvia with a modern twist. The culinary philosophy revolves around using locally sourced ingredients to create innovative dishes that celebrate traditional flavors. With a Michelin-listed status, FERMA is committed to delivering an exceptional dining experience that highlights the essence of Latvian cuisine.
Signature Dishes
- Fresh Oysters: Served with mignonette sauce and fresh lemon, these oysters are a perfect starter.
- Grilled Mackerel: A delightful dish featuring fresh mackerel paired with herb-marinated potatoes.
- Grilled Beef Fillet: Tender beef fillet served with airy potato cream and caramelized seasonal mushrooms.
Beverages and Pairings
FERMA offers a carefully curated selection of beverages to complement its culinary offerings. Guests can enjoy a variety of wines, including locally sourced options, alongside expertly crafted cocktails. The mixology team is dedicated to creating unique drinks that enhance the dining experience, making every meal memorable.
Dietary Options
FERMA is committed to inclusivity, offering a range of dietary options. The menu features vegetarian, vegan, and gluten-free dishes, ensuring that all guests can find something delightful to enjoy. The staff is knowledgeable about allergens and can assist in making informed choices.
Chef Recommendations
Chef Maris and his team recommend trying the seasonal specialties, including the Duck Fillet with caramelized pear and the Catch of the Day, which showcases the freshest local fish. These dishes exemplify the restaurant's commitment to quality and flavor, making them a must-try for any visitor.
Experience the Menu at FERMA
Join us at FERMA in Rīga for an unforgettable dining experience that celebrates the flavors of Latvia. Whether you're a local or a traveler, our menu promises to delight your senses and create lasting memories.
