Overview of the menu
At Koya, located in the vibrant Ziemeļu rajons of Rīga, the culinary philosophy revolves around a fusion of international cuisines with Asian influences. The menu showcases a variety of carefully curated dishes that highlight seasonal ingredients and local flavors, inviting diners to explore a unique gastronomic experience.
Signature dishes
- Tuna Tataki - A delicate starter featuring saffron marinated quail egg and green pea mousse.
- Chanterelle Cream Soup - A rich blend of chanterelle mushrooms and cream, served with focaccia.
- Deer Leg - A main dish served with potato celery root puree and cognac-mustard sauce.
- Grilled Rosemary Marinated Sander - A flavorful fish dish accompanied by sweet potato and carrot puree.
- Cognac Marinated Apple Tart - A delightful dessert with cinnamon ice cream and maple syrup glazed pecans.
Beverages and pairings
Koya offers an impressive selection of beverages, including local wines and craft cocktails that perfectly complement the menu. The mixology team is dedicated to creating unique drinks that enhance the dining experience, ensuring that each sip is as memorable as the dishes themselves.
Dietary options
Koya is committed to accommodating various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in finding suitable dishes, ensuring a delightful dining experience for everyone.
Chef recommendations
For a truly exceptional experience, the chef recommends trying the Deer Leg paired with a robust red wine. The seasonal specials are crafted to highlight the freshest ingredients, making each visit unique and exciting.
Experience the menu at Koya
Join us at Koya in Rīga for an unforgettable dining experience that celebrates the art of culinary fusion. Whether you're here for a casual brunch or an elegant dinner, our menu promises to delight your senses.
