Overview of the menu
Caviar & Bull, located in the stunning Corinthia Hotel St. George's Bay in St. Julian's, Malta, offers a culinary philosophy that emphasizes luxury and sophistication. The menu is a fusion of flavors crafted to perfection, featuring premium sturgeon caviar, oysters, tartare, and signature dishes that highlight the best of Mediterranean and international cuisine. This restaurant invites guests to indulge in a unique dining experience that combines exquisite ingredients with innovative preparation methods.
The ambiance is elegant, making it an ideal setting for both special occasions and casual dining.
Signature dishes
- Oysters - Served with salmon roe, ginger vinaigrette, and lemon, these starters are a fresh delight.
- Beef Carpaccio - A luxurious dish featuring oak-smoked black Angus beef, mango chutney, and amaretto caviar.
- Scallops - Pan-seared scallops served with pea purée and flamed orange segments, a true taste of the sea.
- Caviar and Bull - A signature dish featuring black Angus fillet, pan-seared foie gras, and 15g of Kaluga caviar.
Beverages and pairings
Caviar & Bull offers an extensive wine list featuring both local and international selections, perfectly curated to complement the exquisite dishes. The mixology is equally impressive, with a range of signature cocktails designed to enhance your dining experience.
Dietary options
Caviar & Bull caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
The chef highly recommends the seafood linguine and the Argentinian rib eye, both of which have garnered rave reviews for their flavor and presentation.
Experience the menu
Join us at Caviar & Bull in St. Julian's for an unforgettable dining experience that celebrates the art of fine cuisine. Reserve your table today!
