Located at Keizersgracht 384 in Amsterdam, Até is more than just a dining destination; it plays a pivotal role in the local community. This exclusive restaurant, known for its intimate 'chef's room' experience, fosters connections through culinary artistry and local engagement. Chef Filip Hanlo, with his unique blend of Mexican, Japanese, and French cuisines, not only showcases his heritage but also highlights the importance of community ties in every dish served.
The restaurant's commitment to the local culture is evident in its collaborations and partnerships, which enhance the dining experience and strengthen community bonds.
Through its culinary offerings, Até invites patrons to partake in a shared experience that transcends mere dining.
The restaurant's intimate setting allows for personal interactions between the chef and guests, creating a warm atmosphere that fosters community spirit.
Overall, Até embodies a commitment to community involvement, making it a cherished part of Amsterdam's culinary landscape.
Local Partnerships
Até collaborates with various local suppliers and artisans, ensuring that the ingredients used are fresh and sustainably sourced. Here are some of the key partnerships:
Events and Gatherings
Até hosts various events that celebrate local culture and culinary arts, bringing the community together. These include:
Sustainability and Responsibility
Até is committed to sustainable practices, ensuring that every aspect of the dining experience is ethically sound. This includes:
Voices from the Community
Feedback from guests highlights the emotional connection fostered by the dining experience at Até. Here are some sentiments shared by patrons:
Connect with Até
Join us at Até for an unforgettable culinary experience that not only delights the palate but also nurtures community connections. Reserve your table today at [Até](https://www.google.com/maps/place/Keizersgracht+384,+1016+GB+Amsterdam,+Netherlands).
Located at Keizersgracht 384 in Amsterdam, até is a unique dining experience that blends the rich culinary traditions of Mexico, Japan, and France. Founded by Chef Filip Hanlo, the restaurant is inspired by his heritage and passion for storytelling through food. Each dish is crafted with love, reflecting not just flavors but also personal narratives, making every meal a journey into the chef's world.
The intimate setting, with only six seats, allows diners to engage closely with the chef, creating a personal atmosphere that enhances the overall experience. This exclusive approach has made até a sought-after destination for food enthusiasts and travelers alike.
The restaurant's name, até, translates to 'until' in Portuguese, symbolizing the journey of flavors that diners embark upon with each course.
This culinary haven has quickly gained recognition for its innovative approach and dedication to quality.
The restaurant has become a favorite among locals and visitors, offering a unique blend of flavors and an unforgettable dining experience.
With its focus on personal storytelling and culinary artistry, até stands as a testament to the power of food to connect people and cultures.
This fusion of culinary traditions creates a unique dining experience that resonates deeply with guests.
As the restaurant continues to evolve, it remains committed to its founding vision of creating a space where food is not just sustenance but an experience to be savored.
The chef's passion for his craft is evident in every dish, making até a culinary destination that is not to be missed.
The restaurant's ambiance, characterized by its intimate setting and personal service, enhances the overall dining experience.
As diners savor each course, they are not just tasting food; they are experiencing a narrative woven through flavors, techniques, and personal stories.
This unique approach to dining has garnered rave reviews, with guests praising the chef's ability to create a memorable and intimate experience.
The restaurant's commitment to quality and innovation is evident in every aspect, from the carefully curated menu to the attentive service.
As it continues to grow and evolve, até remains dedicated to its mission of providing an unparalleled dining experience that resonates with the heart and soul of its guests.
With each visit, diners are invited to partake in a culinary adventure that transcends traditional dining.
As the restaurant continues to flourish, it remains a beacon of culinary excellence in Amsterdam.
The journey of até is just beginning, and it promises to be an exciting one for both the chef and its patrons.
Join us at até for an unforgettable dining experience that will leave you with cherished memories.
We look forward to welcoming you to our table.
Milestones and growth
• 2022: até opens its doors, introducing a unique dining concept in Amsterdam.
• 2023: The restaurant gains recognition for its innovative menu and personalized service.
• 2024: até becomes a must-visit destination for culinary enthusiasts.
Cultural and local influence
The vibrant culinary scene of Amsterdam has significantly influenced até, shaping its menu and approach to dining.
The restaurant draws inspiration from local ingredients and traditional techniques, blending them with global flavors.
People behind the legacy
Chef Filip Hanlo is the visionary behind até, bringing his diverse culinary background to the forefront.
His passion for food and storytelling is evident in every dish, creating a unique dining experience.
Evolution and modern era
As dining trends evolve, até adapts by incorporating new techniques and flavors while staying true to its roots.
The restaurant embraces sustainability and local sourcing, ensuring that each dish reflects the season and the region.
Continuing the tradition
As até looks to the future, it remains committed to its founding vision of creating a space where food is an experience to be cherished.
The restaurant continues to honor its heritage while embracing innovation, ensuring that each dining experience is unforgettable.
Located at 384 Keizersgracht in Amsterdam, Até is a unique dining experience that blends Mexican, Japanese, and French cuisines. This exclusive chef's room, nestled within the Dylan Hotel, offers an intimate setting for only six guests, making each meal feel like a personal journey crafted by Chef Filip Hanlo. With a focus on storytelling through food, diners are treated to a meticulously curated nine-course menu that evolves with each dish.
- Intimate ambiance with only six seats
- Exceptional and personalized service
- Innovative and flavorful dishes
- A unique blend of culinary traditions
- Limited seating capacity
- Potentially high price point
- Can feel stuffy due to small space
Até is perfect for food enthusiasts looking for a unique dining experience, couples celebrating special occasions, or anyone interested in exploring innovative culinary arts.
- Reservations are highly recommended due to limited seating.
- Dress warmly, as the space can get chilly.
- Be prepared for a multi-course meal that may take several hours.
Dining at Até is an unforgettable experience that combines exquisite flavors, personal storytelling, and an intimate atmosphere. While the price may reflect its exclusivity, the culinary journey crafted by Chef Filip Hanlo is worth every penny. For those seeking a unique dining adventure in Amsterdam, Até is a must-visit.
