Overview of the menu
Restaurant Mont Blanc, located in Amsterdam-Zuid, offers a culinary experience that draws inspiration from the flavors of the Alps. The Spring Menu features a curated selection of seasonal ingredients, showcasing innovative preparations that highlight the essence of fine dining. With a focus on presentation and flavor, each dish is crafted to provide a memorable dining experience.
Signature dishes
- Arctic Char, Beet, Lavas - A delicate starter featuring fresh Arctic char paired with earthy beet and lavas.
- Asparagus, Agastache, Mustard - A vibrant dish that combines tender asparagus with aromatic agastache and a hint of mustard.
- Marigold Egg, Cauliflower, Imperial Caviar - A luxurious starter featuring marigold egg and imperial caviar atop a bed of cauliflower.
- Pike, Crayfish, Carrot - A beautifully plated main course featuring pike and crayfish with a side of carrots.
- Lamb, Turnip, Satureja - A hearty dish of lamb paired with turnip and seasoned with satureja.
- Strawberry, Woodruff, Pistachio - A delightful dessert that combines strawberries with woodruff and pistachio.
Beverages and pairings
Mont Blanc offers a carefully curated selection of wines that beautifully complement the dishes. The sommelier is known for providing excellent recommendations, often featuring wines from the restaurant owner's region, enhancing the dining experience with perfect pairings.
Dietary options
Restaurant Mont Blanc caters to various dietary preferences, offering vegetarian options and accommodating gluten-free requests. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly exceptional experience, the chef recommends the Lamb, Turnip, Satureja as a seasonal highlight. This dish exemplifies the restaurant's commitment to quality and creativity, making it a must-try for any guest.
Experience the menu
Join us at Restaurant Mont Blanc in Amsterdam for an unforgettable dining experience that celebrates the flavors of the Alps. Reserve your table today and indulge in a culinary adventure that will leave you craving more.
