Seasonal à la carte menu at bravo in stavanger norway.
Located in the heart of Stavanger, Bravo presents a masterfully curated Seasonal À la Carte Menu that celebrates the freshest local and seasonal ingredients. This menu is a journey through innovative Nordic flavors, perfect for food lovers seeking a distinctive farm-to-table dining experience in Norway.
starters
Kick off your dining with the delicate Ceviche of halibut infused with bright sea buckthorn, delivering a fresh and slightly tangy taste that perfectly awakens the palate. Alternatively, savor the rich and luxurious Beef tartare, elevated with exquisite løyrom caviar for an elegant touch of Norwegian delicacy.
mains
For the main course, Bravo showcases the Pan-fried hake with brown butter and toasted hazelnuts, a dish that balances flaky fish with nutty and buttery richness for a satisfying taste sensation. Vegetarians will delight in the creamy Pumpkin risotto, a comforting blend of seasonal pumpkin, parmesan, and perfectly cooked rice that delivers warmth and depth in every bite.
desserts
Complete your meal with the comforting Apple compote paired with silky vanilla custard, a dessert that combines tart fruitiness with creamy sweetness, offering a delightful conclusion to your dining experience.
drinks and specials
Bravo's beverage selection complements the menu with a refined wine list carefully chosen to enhance the nuanced flavors of each dish, alongside a variety of quality beers. While cocktails are not served, the emphasis on wine pairing elevates the farm-to-fork dining experience. The restaurant’s cozy and intimate atmosphere makes it ideal for both special occasions and memorable culinary adventures during your visit to Stavanger.
- Why choose Bravo's seasonal menu - Experience innovative Nordic cuisine crafted from the freshest local ingredients with exceptional flavor balance and presentation.
