seasonal tasting menu at restaurant söl
Nestled in the heart of Stavanger, Restaurant SÖL offers a vibrant dining experience centered around a thoughtfully curated seasonal tasting menu. This six-course journey celebrates the best of Norwegian farm-to-table cuisine, with each dish crafted from fresh, locally sourced ingredients that change daily to reflect the bounties of the season. Renowned for its warm atmosphere and exceptional service, SÖL invites food lovers and curious travelers alike to savor an array of creative, modern flavors.
starters
Homemade sourdough bread with whipped butter sets a delightful tone for the meal, offering a rustic start that highlights the bakery's craft and the creamy softness of freshly whipped butter. This starter perfectly embodies the restaurant's philosophy of simplicity meeting elegance.
mains
Cod with roasted cauliflower, kale, and hazelnuts is a standout dish, showcasing perfectly cooked cod paired with earthy roasted cauliflower and vibrant kale, enriched by the crunch and warmth of toasted hazelnuts. This main course reflects the Nordic culinary tradition with a modern twist, balancing textures and flavors beautifully.
Zucchini with potatoes and creamy løyrom sauce offers a delicate vegetarian option that emphasizes the freshness of seasonal vegetables accented by the luxurious, subtly salty løyrom sauce, a nod to Norway's rich seafood heritage.
desserts
Cream cheese ice cream with blackberry jam, crispy meringue, and rhubarb sorbet is a divine finale to the meal. This dessert combines the creamy tang of cream cheese ice cream with the tart sweetness of blackberry jam and the refreshing bite of rhubarb sorbet, all contrasted by the airy crunch of meringue, creating a multi-textured indulgence.
beverages and specials
Complement your dining experience with a curated selection of natural wines sourced from around the world, offering something for every palate. The menu also features an enticing cocktail list alongside quality coffee and beer options, perfect for pairing with the diverse flavors of the tasting menu. While the seasonal menu is the highlight, the restaurant's commitment to fresh, local produce shines through in every dish and drink, promising a memorable meal for food enthusiasts and travelers seeking authentic Norwegian cuisine.
- Locally sourced ingredients ensure freshness and support Norwegian farmers.
- Seasonal changes keep the menu exciting and innovative.
- Natural wines and cocktails perfectly complement each course for an elevated experience.