Nestled in the heart of Lisbon’s Avenidas Novas district, O Talho delivers a polished dining experience that captivates meat lovers and food enthusiasts alike. Famous for its exquisite grilled steaks and fresh seafood, this stylish restaurant perfectly blends sophistication with a welcoming atmosphere. Whether you’re seeking a memorable dinner or a casual lunch, O Talho offers a refined menu featuring signature dishes like dry-aged chuletón de vaca, succulent picanha, and a flavorful steak tartare that has earned glowing acclaim from patrons.
O Talho’s menu is a celebration of premium cuts and expert grilling techniques. Diners rave about the dry aged ribeye cooked rare to perfection — seared on the outside, tender and juicy within — accompanied by palate-pleasing condiments like chimichurri, smoked paprika butter, and shiitake mushroom powder. The ambience, often described as cozy and classy, complements the culinary delights with attentive service that ensures every visit feels special. Whether you indulge in the tasting menu or select from their à la carte options, the quality of meat and culinary craftsmanship shine through.
O Talho is open Monday through Saturday for lunch from 12 PM to 4 PM, and dinner from 7 PM to 11:30 PM. Sundays maintain the same hours, making it a convenient spot any day of the week. The restaurant accepts reservations, which is recommended due to its popularity among locals and visitors alike. While parking options are limited with paid lots nearby, the central location in Lisbon allows easy access via public transit. The venue welcomes groups but does not serve breakfast; however, it offers a diverse menu including vegetarian dishes and a selection of beer, wine, and cocktails to complement your meal.
- Is O Talho wheelchair accessible? Yes, the restaurant is wheelchair accessible.
- What are the restaurant's operating hours? O Talho operates Monday to Saturday from 12 PM to 4 PM for lunch and 7 PM to 11:30 PM for dinner. Sunday hours are the same.
- Do they accept reservations? Reservations are accepted and recommended due to the restaurant’s popularity.
- Is there parking available? Parking availability is limited with paid lots; public transportation is recommended.
- Do they offer vegetarian options? While primarily a steakhouse, O Talho offers some vegetarian dishes.
O Talho enjoys a positive reputation among Lisbon’s dining community. Reviewers frequently highlight the exceptional quality of the meat, praising the tender cuts and expert preparation. The steak tartare, picanha, and dry-aged chuletón de vaca receive particular acclaim for their flavor and presentation. Guests appreciate the cozy yet upscale atmosphere, describing it as an inviting den with attentive and friendly service. Some note that the prices reflect the premium nature of the experience, and while a few have mentioned slight variations in quality on repeat visits, the overall sentiment remains enthusiastic. Whether you’re a dedicated carnivore or exploring Lisbon’s culinary gems, O Talho stands out as a top recommendation for those craving top-tier grilled meats and a memorable night out.
Nestled in the vibrant city of Lisbon, Portugal, O Talho has carved a distinctive niche as a celebrated restaurant and butcher shop that meat lovers and food enthusiasts cherish. Since its inception in 2014, this establishment has garnered acclaim for its commitment to top-notch quality meats and innovative culinary creations, all curated under the expert guidance of Chef Kiko Martins.
O Talho's journey began in 2014 when it opened its doors in Lisbon, immediately standing out with its unique blend of a butcher shop and gourmet dining experience. This innovative concept quickly attracted attention from locals and tourists alike, setting a new standard for meat-focused restaurants in the city.
In 2017, the restaurant's culinary prowess earned it a coveted mention in the Michelin Guide, a testament to its exceptional offerings and meticulous quality. This accolade further established O Talho as a must-visit destination for those seeking a refined yet approachable dining atmosphere.
Responding to increasing demand and acclaim, Chef Kiko Martins expanded the O Talho brand in 2020 by opening additional locations throughout Lisbon. This expansion allowed a broader audience to experience the restaurant's hallmark combination of expertly grilled steaks, fresh seafood, and sumptuous burgers, all served in a modern, informal setting with attentive service.
O Talho's unique vibe is defined by its dual identity as both a butcher shop and a restaurant, delivering fresh, high-quality meats that diners can delight in on-site or take home. The polished yet relaxed atmosphere invites guests to savor dishes that showcase the best of Portuguese grilling traditions with a contemporary twist.
- High-quality meats sourced with care and expertise.
- Innovative dishes that combine tradition with modern flavors.
- Chef Kiko Martins' leadership steering the culinary vision and quality control.
- Multiple locations in Lisbon to meet growing demand.
Over the years, O Talho has evolved into a culinary landmark for meat aficionados visiting Lisbon, making it a top recommendation for anyone eager to explore the city's rich gastronomy scene with a focus on prime cuts and expertly crafted dishes. Its blend of quality, atmosphere, and service continues to inspire loyalty among locals and travelers seeking an authentic Portuguese dining experience.
Located in the vibrant Avenidas Novas district of Lisbon, O Talho is a polished restaurant that specializes in high-quality grilled steak and seafood dishes. This unique establishment combines the charm of a butcher's shop with a dining experience that emphasizes fresh, locally sourced ingredients. With a reputation recognized by the MICHELIN Guide, O Talho offers an innovative and diverse menu that caters to meat lovers and adventurous eaters alike.
The ambiance is inviting, featuring tasteful decor that enhances the dining experience. Guests can enjoy a variety of dishes, including their renowned Wellington Beef and dry-aged ribeye, all prepared with meticulous attention to detail. The restaurant also offers a deli shop at the entrance where patrons can purchase gourmet items to take home.
- High-quality meats sourced directly from a butcher's shop Innovative and diverse menu offerings Attentive and knowledgeable staff Unique dining experience combining butcher's shop and restaurant Recognition from the MICHELIN Guide
- Limited vegetarian options Some patrons have reported pushy service Parking availability is limited
O Talho is ideal for meat lovers, special occasions, and those looking to indulge in a unique dining experience.
Reservations are recommended, especially during peak dining hours. The restaurant offers both dine-in and takeout options, and it is advisable to check for parking availability in advance.
O Talho presents a compelling dining experience for those who appreciate high-quality meats and innovative dishes. While there are some areas for improvement, the overall atmosphere and culinary offerings make it a noteworthy destination in Lisbon.
