Overview of the menu
NUMA Restaurante in Portimão, Portugal, offers a contemporary menu that harmonizes local ingredients with modern culinary techniques. The restaurant emphasizes sustainability, showcasing a commitment to minimizing waste while delivering exquisite flavors. Each dish is crafted with precision, reflecting the chef's passion for innovative gastronomy.
Signature dishes
- Creme de abóbora - A delightful pumpkin cream soup with roasted pumpkin, toasted seeds, apple, and island cheese.
- Tártaro de novilho - Tender beef tartare with oyster mayonnaise, pickled red onion, and almond butter.
- Peixes da lota - Fresh catch of the day served with cataplana sauce, potatoes, and clams.
- Polvo - Grilled octopus with sweet potato textures and lemon pearls.
Beverages and pairings
NUMA offers a carefully curated selection of wines, perfectly paired with each dish to enhance the dining experience. The knowledgeable staff is always ready to recommend the ideal wine to complement your meal, ensuring a memorable tasting journey.
Dietary options
NUMA caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring everyone can enjoy a delightful meal.
Chef recommendations
For a truly exceptional experience, the chef recommends the 10-course tasting menu, which showcases the best seasonal ingredients and innovative cooking techniques. Each course is a celebration of flavor and artistry, making it a must-try for any food enthusiast.
Experience the menu
Join us at NUMA Restaurante in Portimão for an unforgettable dining experience that celebrates the best of local cuisine and innovative culinary artistry.
