Overview of the menu
KAPPO | Japanese Cuisine in Cascais offers an exquisite dining experience that marries traditional Japanese culinary techniques with modern flair. The restaurant focuses on fresh, high-quality ingredients, emphasizing seasonal flavors and meticulous presentation. With a menu designed to highlight the art of omakase, each dish is crafted to provide a harmonious balance of taste and texture, inviting diners to explore the depths of Japanese cuisine.
Signature dishes
- Omakase Menu: A curated selection of dishes showcasing seasonal ingredients, priced at €135.
- Edomae Nigirizushi: Fresh fish selections served as nigiri, priced at €65.
- Temaki: Hand-rolled sushi with seaweed, rice, and fish, priced at €18.
- Zukuri (Sashimi): Assorted raw fish, priced at €32.
- Wagyu (80g): Premium wagyu beef, priced at €70.
- Mizugashi (Dessert): Seasonal fruits and sweet treats, priced at €10.
Beverages and pairings
KAPPO offers a carefully curated selection of beverages to complement its dishes. Guests can enjoy a variety of local wines, expertly paired with the omakase menu, enhancing the flavors of each course. The mixology team also crafts unique cocktails that highlight Japanese spirits, providing a refreshing twist to the dining experience.
Dietary options
KAPPO is committed to accommodating various dietary preferences. The menu features vegetarian and vegan options, as well as gluten-free dishes. Guests are encouraged to inform the staff of any allergens to ensure a safe dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends the Omakase Menu, which showcases the best seasonal ingredients. Additionally, the Wagyu beef is a must-try for meat lovers, offering a melt-in-your-mouth texture that elevates the dining experience.
Experience the menu
Embark on a culinary adventure at KAPPO in Cascais, where each meal is a celebration of Japanese flavors and artistry. Reserve your table today to experience the exceptional offerings that await.
