Overview of the menu
Armazém do Sal, located in the picturesque São Martinho district of Funchal, Portugal, offers a culinary experience that beautifully marries traditional Madeiran flavors with contemporary techniques. The restaurant's menu reflects a commitment to fresh, local ingredients, showcasing the rich maritime heritage of Madeira. Diners can expect a diverse selection of dishes, from vibrant seafood preparations to hearty meat options, all presented with an artistic flair. This fusion of tradition and innovation is designed to delight both locals and visitors alike.
Signature dishes
- Foie Gras - Served with tomato jam and brioche, this dish is a luxurious start to your meal.
- Coastal Fish Ceviche - A refreshing dish featuring fish marinated in tiger's milk, pomegranate, and chili.
- Seabass - Accompanied by smoked shellfish beurre blanc and seasonal greens, this dish highlights the freshness of local seafood.
- Prawn Risotto - Creamy risotto paired with prawns and baby vegetable tempura, a comforting yet elegant dish.
Beverages and pairings
Armazém do Sal offers a carefully curated wine list featuring both local and international selections, perfect for complementing your meal. The knowledgeable staff can recommend pairings that enhance the flavors of your dishes, ensuring a harmonious dining experience. For those seeking something unique, the restaurant also serves a variety of artisanal cocktails crafted with fresh ingredients, ideal for starting your evening.
Dietary options
The menu at Armazém do Sal caters to various dietary preferences, including vegetarian and gluten-free options. The chefs are attentive to allergens and can accommodate specific requests, ensuring that all guests can enjoy a delightful meal without worry. This inclusivity reflects the restaurant's commitment to providing a welcoming atmosphere for everyone.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Black Scabbard Fish, a local delicacy prepared with basil butter and served with red onion, raisins, and pine nuts. Another highlight is the Rossini, featuring tender beef paired with potato purée and wild mushrooms, perfect for meat lovers. These dishes exemplify the restaurant's dedication to showcasing the best of Madeiran cuisine.
Experience the menu
Join us at Armazém do Sal in Funchal for an unforgettable culinary journey that celebrates the flavors of Madeira. Whether you're a local or a traveler, the restaurant promises a unique dining experience that will leave you craving more. Reserve your table today and indulge in the exquisite offerings that await.
