Overview of the menu
Avista Restaurant in Funchal, Portugal, presents a culinary philosophy that beautifully marries Mediterranean and Asian influences. The menu focuses on sharing dishes, emphasizing fresh, local ingredients that highlight the vibrant flavors of Madeira. Each dish is crafted with care, ensuring a delightful dining experience that resonates with both locals and travelers.
Signature dishes
- Salmão Gravlax Com Algas E Citrinos: A refreshing starter featuring salmon, seaweed, and citrus fruits.
- Carrot Hummus and Spicy Shrimps: A vibrant dish combining carrot hummus with succulent, spiced shrimp.
- Entrée Fruits de Mer: A seafood lover's delight, showcasing the freshest catches of the day.
- Presa de Porco Preto: A succulent dish featuring the renowned black pork, a true Madeira specialty.
- Black Scabbard Fish: A local favorite, this dish highlights the unique flavors of Madeira's waters.
Beverages and pairings
Avista offers a curated selection of beverages, including local wines and signature cocktails. The Calheta Sour, a refreshing mix of local ingredients, pairs beautifully with seafood dishes, enhancing the dining experience.
Dietary options
Avista Restaurant caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Black Scabbard Fish, paired with a local white wine. Seasonal highlights include the Sweet Creation of the Day, showcasing the best of local produce.
Experience the menu
Join us at Avista Restaurant in Funchal for an unforgettable dining experience that celebrates the flavors of Madeira. Whether you're enjoying a romantic dinner or a lively gathering with friends, our menu promises to delight and inspire.
