Overview of the menu
Restaurante O Regional in Funchal, Madeira, offers a culinary experience rooted in traditional Madeiran flavors, with a strong emphasis on fresh seafood and local ingredients. The menu reflects the island's rich maritime heritage, showcasing dishes that are both authentic and innovative. Diners can expect a warm atmosphere where the vibrant culture of Madeira is celebrated through every dish.
Signature dishes
- Risoto de Mariscos: A rich seafood risotto featuring a medley of fresh seafood, seasoned to perfection. Cataplana de Peixe ou Mariscos: A traditional dish served in a copper pot, combining fish or seafood with aromatic herbs and spices.
- Paella: A vibrant dish featuring saffron-infused rice, seafood, and vegetables, capturing the essence of Mediterranean flavors. Misto de Peixes à Chefe com Mariscos: A chef's special mixed fish dish, served with a delightful selection of shellfish.
Beverages and pairings
The beverage menu at Restaurante O Regional complements the culinary offerings perfectly. Guests can enjoy a selection of local wines, including the renowned Madeira wine, which pairs beautifully with seafood dishes. Cocktails crafted with fresh local ingredients are also available, providing a refreshing accompaniment to any meal.
Dietary options
Restaurante O Regional caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in selecting dishes that meet their dietary needs.
Chef recommendations
For a true taste of Madeira, the chef recommends trying the Grilled Scabbard Fish Filet, a local delicacy, paired with a side of polenta. Another highlight is the Cataplana de Peixe E Marisco, perfect for sharing and bursting with flavor.
Experience the menu
Join us at Restaurante O Regional in Funchal for an unforgettable dining experience that celebrates the flavors of Madeira. Whether you're a local or a traveler, our menu promises to delight your palate.
