Overview of the menu
At VÔVEM in Marbella, the culinary philosophy revolves around the art of grilling premium meats, emphasizing quality and flavor. Drawing inspiration from traditional Spanish asadors, the menu showcases a variety of expertly prepared dishes that highlight the rich culinary heritage of Andalucía. The focus is on using the finest ingredients, ensuring each dish is a celebration of taste and craftsmanship.
Signature dishes
- Carpaccio de boletus con virutas de foie y vinagreta de mostaza y piñones - A delicate starter featuring boletus mushrooms, foie gras shavings, and a tangy mustard vinaigrette.
- Tartar de solomillo con huevo frito de corral a la brasa - A rich sirloin tartare topped with a perfectly grilled free-range egg.
- Coca de setas de temporada con huevo de codorniz, jamón ibérico y langostinos - A seasonal mushroom flatbread topped with quail egg, Iberian ham, and prawns.
- Arroz seco de marisco a la leña de encina y sarmiento - A wood-fired seafood rice dish that captures the essence of coastal Andalucía.
- Chuletón de raza frisona de más de 48 meses - An exquisite aged Friesian beef steak that promises a tender and flavorful experience.
- Res de waygu negro japonés de raza pura (kobe) - A luxurious purebred Japanese black Wagyu beef dish that is a true delicacy.
- Tarta fina de manzana con helado de turrón - A delightful apple tart served with turrón ice cream for a sweet finish.
- Milhojas casera con nata - A homemade mille-feuille layered with cream for a classic dessert experience.
- Coulant de chocolate con helado de mango - A rich chocolate coulant paired with refreshing mango ice cream.
Beverages and pairings
VÔVEM offers a carefully curated selection of wines and cocktails that complement its menu. The wine list features local Andalusian wines, enhancing the flavors of the dishes. For cocktail enthusiasts, the mixology team crafts innovative drinks using fresh ingredients, ensuring a delightful pairing experience.
Dietary options
While VÔVEM specializes in meat dishes, there are options available for various dietary preferences. The kitchen can accommodate requests for gluten-free meals and is attentive to allergens. However, vegetarian and vegan options are limited, so it's advisable to check with the staff for specific needs.
Chef recommendations
For a truly memorable experience, the chef recommends the Res de waygu negro japonés de raza pura (kobe) for its unparalleled flavor and tenderness. Additionally, the Arroz seco de marisco a la leña is a must-try, embodying the essence of coastal cuisine.
Experience the menu
Embark on a culinary adventure at VÔVEM in Marbella, where each dish is crafted with passion and precision. Whether you're a meat lover or seeking a unique dining experience, VÔVEM invites you to savor its exquisite offerings.
