Overview of the menu
At Marisquería Los Marinos Jose, the culinary philosophy revolves around showcasing the freshest seafood from the Mediterranean. Located in Fuengirola, this restaurant prides itself on using high-quality ingredients to create simple yet flavorful dishes that highlight the natural tastes of the ocean. The menu reflects a deep respect for traditional Spanish cooking, with an emphasis on seasonal ingredients.
Signature dishes
- Red Mullet Sashimi - Fresh red mullet served with lime, olive oil, and sea salt.
- Grilled Small Squids - Tender squids grilled to perfection with garlic and parsley.
- Grilled Red Prawns - Succulent red prawns grilled with olive oil and garlic.
- Salt-Baked Sea Bass - A whole sea bass baked in salt, retaining its moisture and flavor.
Beverages and pairings
The beverage menu at Marisquería Los Marinos Jose features a carefully curated selection of fine Spanish wines, perfect for pairing with the seafood dishes. Guests can enjoy refreshing cocktails and local beers, enhancing the overall dining experience. The knowledgeable staff is always ready to recommend the perfect pairing for your meal.
Dietary options
Marisquería Los Marinos Jose offers various dietary options, including vegetarian and gluten-free dishes. The staff is attentive to allergens and can accommodate special requests to ensure a pleasant dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends trying the tasting menu, which showcases the best seasonal seafood. Highlights include the tuna carpaccio with black truffles and the aburi salmoneta sushi, both praised for their exquisite flavors and presentation.
Experience the menu
Join us at Marisquería Los Marinos Jose in Fuengirola to indulge in a culinary experience that celebrates the ocean's bounty. Whether you're a seafood lover or simply looking for a delightful meal, our menu promises to satisfy your cravings.
