Menú de Maricarmen Casa Playa en Málaga-Este, España.
Welcome to Maricarmen Casa Playa, where a delightful fusion of traditional Mediterranean and Asian cuisine awaits you. Nestled in the sun-kissed Málaga-Este, our menu is thoughtfully crafted to combine fresh, local ingredients with international flavors, ensuring that each dish tells a story. We invite you to indulge in our culinary journey, featuring everything from savory starters to sumptuous desserts.
Starters
Begin your meal with our creative starters, perfect for sharing or savoring solo. Each dish features a unique blend of textures and flavors that will awaken your palate.
- Papas Maribravas: Crispy potatoes served with Korean mayonnaise, herb mustard mayo, ito togarashi, and a sprinkle of black sesame.
- Ensaladilla rusa especial de la Maricarmen con huevo frito: A fresh take on the traditional Russian salad with potatoes, shrimp, tuna, fried egg, and creamy mayonnaise.
- Vieiras al pil pil malagueño con parmesano gratinado: Succulent scallops cooked in a spicy garlic oil with a sprinkle of gratinated parmesan.
- Mollete de Benajoán: A traditional flatbread sandwich filled with Iberian pancetta, payoyo cheese, and tomato.
- Taco de presa ibérica: Flavorful pork presa served in a corn tortilla topped with avocado, red onion, cilantro, and habanero sauce.
- Albóndigas de atún en salsa de la mama: Delicious tuna meatballs in a rich tomato sauce, served with a side of padrón peppers.
Mains
Our main courses highlight the best of both worlds, combining local flavors with creative presentations. Each dish is prepared with precision and care, ensuring a memorable dining experience.
- Entraña de ternera 330gr trinchada: Succulent flank steak served with natural potatoes and padrón peppers.
- Costillar a baja temperatura con salsa BBQ dulce: Tender pork ribs slow-cooked and glazed with a sweet BBQ sauce, served with natural potatoes and padrón peppers.
- Lomo bajo 300gr: Juicy sirloin steak served with natural potatoes and a side of padrón peppers.
- Arroz meloso de ibérico: Creamy rice dish made with ibérico pork, mushrooms, and rich broth, offering a comforting and hearty experience.
Desserts
End your meal on a sweet note with our delectable dessert offerings. Each dessert is a perfect culmination of our culinary creativity and dedication to quality.
- La mejor tarta de queso del mundo: A creamy cheesecake that redefines indulgence, made with the finest ingredients for an unforgettable experience.
- Bote cremoso de galletas Príncipe: A creamy dessert made with Príncipe cookies, condensed milk, liquid cream, and dark chocolate.
Drinks
Complement your meal with our carefully curated selection of beverages. Each drink is designed to enhance your dining experience.
- Sangria: A refreshing Spanish classic, perfectly balanced for a delightful thirst-quencher.
- Cocktails: Expertly crafted cocktails, perfect for enjoying under the Mediterranean sun.
- Wines: A selection of local and international wines, chosen to pair beautifully with your meal.
Specials
Don’t miss our special menu items, featuring seasonal dishes that showcase the best of local ingredients and culinary innovation.
