La Rosa Vermutería & Colmado menu overview
Located in the heart of Palma, La Rosa Vermutería & Colmado invites you to indulge in a carefully curated selection of authentic Spanish tapas, traditional mains, and delightful desserts, all set in an easygoing venue with vintage decor. This vibrant restaurant offers a dining experience that balances rich flavors and quality ingredients, perfect for foodies craving genuine taste from the Illes Balears region.
Starters to ignite your appetite
Begin your meal with classic Spanish starters that deliver bold and memorable flavors. The Patatas Bravas serve crispy potatoes smothered in a vibrant tomato sauce and creamy aioli, offering a perfect spice balance. For a richer bite, the Croquetas de Jamón combine savory ham with smooth béchamel inside a crunchy breadcrumb shell, epitomizing traditional tapas craftsmanship.
Mains showcasing local flavors
For the main courses, savor the Truffle Tortilla, a luxurious twist on the Spanish omelette with eggs, potatoes, and fragrant truffle oil that elevates this humble dish to gourmet levels. Seafood lovers will appreciate the Grilled Octopus, tender and smoky, complemented by garlic and fresh parsley, capturing the essence of Mediterranean cuisine and showcasing expert grilling techniques.
Decadent desserts to finish
Complete your culinary journey with exquisite desserts that blend traditional and innovative flavors. The Cheesecake with Menorca Cheese offers a creamy, tangy finish crafted from local Menorca cheese and cream cheese, while the Gluten-Free Chocolate Cake delivers a rich cocoa experience that caters to gluten-free diners without compromising indulgence.
Signature drinks and specials
La Rosa Vermutería & Colmado is renowned for its selection of quality beverages, including a vibrant wine list and refreshing sangrias that perfectly complement the tapas-style dishes. While the venue does not serve breakfast or coffee as a specialty, it excels in offering a convivial atmosphere for drinks and dinner, making it ideal for groups and those seeking an authentic Palma dining experience.
- Starters Patatas Bravas with spicy tomato sauce and aioli, Croquetas de Jamón blending ham and béchamel in a crisp shell.
- Mains Truffle Tortilla with eggs, potatoes, and aromatic truffle oil, and Grilled Octopus seasoned with garlic and parsley.
- Desserts Cheesecake with Menorca Cheese for a creamy, local flavor, and a Gluten-Free Chocolate Cake rich in cocoa.
- Drinks and specials A curated variety of local wines and sangrias to perfectly pair with your meal, enhancing the authentic tapas experience.
