SELECTED RESTAURANT

Restaurante Xeito 19'20"

Madrid, Spain

Restaurante Xeito 19'20" Madrid Experience Overview

Nestled in the heart of Madrid's vibrant Centro district, Restaurante Xeito 19'20" offers an unforgettable dive into authentic Galician cuisine with a modern twist. This hidden gem charms visitors with an open kitchen concept where you can watch talented chefs craft traditional dishes featuring regional ingredients like potatoes, chorizo, mussels, and fresh fish. The atmosphere balances a stylish industrial vibe with a warm, inviting energy that suits both foodies and trend-conscious travelers alike.

Culinary delights and unique ambiance

At Restaurante Xeito 19'20", every plate tells a story of Galicia's rich culinary heritage. Signature dishes like their empanadas, sea bass, and Galician-style octopus are crafted with care, emphasizing fresh, local ingredients. The open kitchen invites diners to witness the passion behind every creation. Guests have praised the delicious empanadas and the inventive use of seasonal vegetables like leeks, which surprise even the most seasoned palates.
While some dishes may occasionally need a touch more seasoning, the attentive and friendly service, especially from the chef, shines through, making each visit memorable.
The restaurant's vibe is energetic and industrial, creating a fun backdrop for enjoying great food. Its well-curated wine list features selections from small producers, perfect for pairing with your meal or sipping by the glass. Whether you're here for lunch, dinner, or a casual drink, the lively atmosphere and quality offerings ensure a delightful experience.

Essential visitor information

  • Location Esquina con, C. de Prim, 5, Centro, Madrid, Spain.
  • Operating hours Tuesday to Sunday, lunch from 13:30 to 15:30 and dinner from 20:00 to 23:00.
  • Reservation Recommended to secure your spot, especially during peak hours.
  • Menu options Includes vegan and gluten-free dishes to accommodate diverse dietary preferences.
  • Payment methods Accepts credit, debit cards, and NFC payments; cash not required.

Frequently Asked Questions

  • What is the average price per person at Restaurante Xeito 19'20"? The average price per person is approximately €45.
  • Does the restaurant offer vegan or gluten-free options? Yes, the menu includes vegan and gluten-free options.
  • Is a reservation required? Yes, reservations are recommended to ensure availability.
  • What are the operating hours of the restaurant? The restaurant operates from Tuesday to Sunday, with lunch service from 13:30 to 15:30 and dinner service from 20:00 to 23:00.
  • Is there a private dining option available? Yes, the restaurant offers a private dining experience at the chef's table.

Community Sentiment Summary

Reviews for Restaurante Xeito 19'20" radiate a positive vibe with many guests praising the quality and freshness of the food, the attentive and friendly service, and the unique open kitchen atmosphere. The intimate chef’s table is a standout feature for those seeking a special dining experience. Some visitors note that the restaurant can get noisy when fully booked, but this lively energy adds to the overall fun and vibrant scene in the downtown Madrid setting.
For lovers of Galician cuisine and those wanting to explore Madrid’s dynamic food scene, Restaurante Xeito 19'20" is a must-visit destination that delivers charm, creativity, and authentic flavors.

Restaurante Xeito 19'20 - A Modern Galician Culinary Journey in Madrid

Nestled in the heart of Madrid's Centro district, Restaurante Xeito 19'20" offers an exceptional culinary experience that intertwines tradition with modernity. This contemporary Galician restaurant, led by the esteemed chef Iván Domínguez, delivers a refined and spontaneous approach to the rich flavors of Galicia's coastal and land cuisine. Known for its commitment to high-quality, seasonal ingredients, Xeito 19'20" elevates familiar dishes through meticulous execution and innovative presentation.

From NaDo Madrid to Xeito 19'20

The journey of Xeito 19'20" began in 2022 when it opened its doors as NaDo Madrid, introducing a gastronomic menu to Madrid's vibrant restaurant scene. During this initial phase, the establishment garnered attention for its creative culinary offerings and immersive dining experience. In 2023, the restaurant embraced a rebranding, emerging as Xeito 19'20" with a renewed focus on a more direct and spontaneous culinary philosophy — one that respects Galician culinary roots while pushing boundaries with freshness and simplicity.

Signature Dishes and Atmosphere

Xeito 19'20" is celebrated for its open kitchen concept that offers diners an authentic and engaging glimpse into the preparation of traditional Galician dishes. The menu spotlights staples like empanadas, sea bass, hake, and vibrant shellfish such as mussels and berberechos. Patrons praise the emphasis on fresh, local ingredients like potatoes, chorizo, and octopus, capturing the essence of Galicia's culinary heritage with a contemporary twist. The restaurant’s industrial-chic ambiance, paired with attentive and friendly service, creates a dynamic setting perfect for food lovers and social gatherings alike.

Highlights for Visitors

  • Seasonal Galician cuisine using fresh, local ingredients.
  • Open kitchen layout that invites guests into the heart of the culinary craft.
  • Innovative yet authentic dishes blending Galician traditions with modern culinary techniques.
  • Inviting atmosphere with an industrial flair that complements its modern Galician identity.
Whether you’re a local madrileño or a visitor exploring the vibrant culinary scene of Spain’s capital, Restaurante Xeito 19'20" promises an inspiring exploration of Galicia’s gastronomic soul. From its thoughtful history beginning as NaDo Madrid to its current incarnation, it stands as a beacon for those seeking authentic flavors with a contemporary edge in a convivial and stylish setting.

Restaurante Xeito 19'20"

Pros

  • Cozy and modern ambiance
  • Authentic Galician cuisine
  • Attentive and friendly service
  • Vegan and gluten-free options available
  • Affordable daily menu

Cons

  • Portions may be small
  • Noise when the restaurant is full

Ideal for

Perfect for casual dining, family gatherings, or a night out with friends.

Things to know before visiting

Reservations are recommended, especially during peak hours. The restaurant features an open kitchen, allowing diners to enjoy the culinary process.

Overall impression

Restaurante Xeito 19'20" offers a delightful blend of authentic Galician cuisine and a modern dining atmosphere. While some dishes may lack seasoning, the overall experience is enhanced by attentive service and a cozy setting.

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