Overview of the menu
Ticuí Mexican Restaurant in Madrid offers a vibrant culinary experience that blends traditional Mexican flavors with contemporary techniques. The menu is thoughtfully crafted, showcasing seasonal ingredients and innovative dishes that reflect the rich heritage of Mexican cuisine. With a focus on fresh, high-quality ingredients, Ticuí invites diners to explore a diverse array of flavors, from zesty ceviches to hearty mains, all designed to tantalize the palate.
Signature dishes
- Encurtidos - A delightful starter featuring romesco and pistachio, priced at €17.
- Ceviche de Corvina - A fresh ceviche with trout caviar and tostada, available for €21.
- Birria Wagyú - A standout main dish featuring tender lengua for tacos, priced at €23.
- Pulpo - Grilled octopus served with frijol puerco and sopes, available for €18.
Beverages and pairings
Ticuí offers an impressive selection of beverages that perfectly complement the menu. Signature cocktails like La Venenosa, featuring Raicilla and yuzu liqueur, and the refreshing Tepachón, made with Plantation Dark Rum, are must-tries. Each drink is crafted with precision, enhancing the overall dining experience.
Dietary options
While Ticuí specializes in meat and seafood dishes, there are options available for various dietary needs. However, it is recommended to inquire about specific allergens and vegetarian choices when making a reservation.
Chef recommendations
For a true taste of Ticuí, the Chef highly recommends the Birria Wagyú and the Pulpo. These dishes showcase the restaurant's commitment to quality and flavor, making them standout choices for any diner.
Experience the menu
Join us at Ticuí in Madrid for an unforgettable dining experience that celebrates the essence of Mexican cuisine. Reserve your table today and indulge in a culinary adventure that will leave you craving more.
