Overview of the menu
HABITUAL by Ricard Camarena offers an elevated Mediterranean comfort food experience in a chic, vibrant space within the Mercado de Colón in València. The culinary philosophy revolves around using organic ingredients to create dishes that reflect the depth of Mediterranean roots. Each plate is a celebration of local flavors, artfully presented to delight both the palate and the eye.
Signature dishes
- Anchoa XXL de Rafa López en una tosta de pan crujiente y crema de mantequilla trufada - A crispy toast topped with Rafa López anchovy and truffle butter cream.
- Buñuelo de bacalao cremoso con emulsión de miso - Creamy cod fritter served with a miso emulsion.
- Tomates confitados, mantequilla de oveja, zaatar y hojaldre suflado - Confit tomatoes paired with sheep butter, za'atar, and puffed pastry.
Beverages and pairings
HABITUAL offers a curated selection of wines and cocktails that perfectly complement the Mediterranean flavors of the menu. Guests can enjoy a variety of local wines, enhancing the dining experience with each sip. The mixology team crafts unique cocktails that reflect the essence of the Mediterranean, making them ideal pairings for the dishes.
Dietary options
HABITUAL is committed to accommodating various dietary preferences. While the menu features predominantly Mediterranean dishes, there are options available for vegetarians and gluten-free diners. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the tasting menu, which showcases seasonal highlights and specialties. Each dish is thoughtfully crafted to provide a culinary journey through the Mediterranean, ensuring guests savor the best flavors of the region.
Experience the menu
Join us at HABITUAL by Ricard Camarena in València for an unforgettable dining experience that celebrates the richness of Mediterranean cuisine. Reserve your table today and indulge in a culinary adventure that will leave you craving more.
