Overview of the menu
Restaurante Hōchō in València presents a captivating fusion of Japanese and Mediterranean flavors, showcasing a culinary philosophy that emphasizes fresh, high-quality ingredients. The menu is a vibrant tapestry of sushi, nigiri, and innovative dishes that reflect the rich culinary traditions of both cultures. With a focus on seasonal ingredients and meticulous preparation, each dish tells a story of flavor and artistry.
The restaurant's ambiance complements its menu, offering a warm and inviting atmosphere that enhances the dining experience. Whether you're a local or a traveler, Hōchō promises an unforgettable culinary adventure.
Signature dishes
- USUZUKURI DE IKA: A delicate dish featuring squid, tempura, and Japanese mayonnaise, showcasing the finesse of Japanese cuisine.
- TARTAR DE TORO: This dish features the finest tuna belly, paired with kizami wasabi for a perfect balance of flavors.
- NIGIRI DE CIGALA: A luxurious lobster nigiri that highlights the freshness and quality of seafood.
- COSTILLA DE WAGYU: Tender wagyu ribs cooked to perfection, served with kimchi for a delightful contrast.
- BROWNIE DE ADZUKI: A unique dessert made with adzuki beans and chocolate, offering a sweet ending to your meal.
Beverages and pairings
Hōchō offers an exquisite selection of beverages that perfectly complement its culinary offerings. From a curated list of fine wines to innovative cocktails, each drink is thoughtfully chosen to enhance the dining experience. The sake cremaet, a standout discovery, has garnered rave reviews for its unique flavor profile.
Dietary options
Restaurante Hōchō is committed to accommodating various dietary preferences. While the menu primarily features seafood and meat dishes, there are options available for those with dietary restrictions. Vegetarian and gluten-free options can be requested, ensuring that every guest can enjoy a delightful meal.
Chef recommendations
For a truly memorable dining experience, the chef recommends the NIGIRI DE UNAGUI, featuring eel prepared with a unique kamado cooking method. Seasonal highlights also include the TARTAR DE TORO, which showcases the freshest tuna belly, making it a must-try for seafood lovers.
Experience the menu
Join us at Restaurante Hōchō in València for an unforgettable culinary experience that blends the best of Japanese and Mediterranean cuisine. Whether you're celebrating a special occasion or simply indulging in a delightful meal, Hōchō promises to exceed your expectations.
