Overview of the menu
Antonio Taberna, located in the vibrant city of Donostia, offers a relaxed dining experience that celebrates the rich culinary traditions of the Basque region. The menu is a delightful mix of traditional pintxos and hearty main courses, showcasing the freshest local ingredients. With a focus on coal-grilled meats and seafood, this establishment invites diners to indulge in authentic flavors that reflect the essence of Basque cuisine.
Signature dishes
- Octopus: Grilled to perfection, this dish is a must-try for seafood lovers.
- Anchovy Pintxo: A classic starter that highlights the quality of local anchovies.
- Prawn Ravioli in Martini Sauce: A standout dish that combines creativity with traditional flavors.
Beverages and pairings
Antonio Taberna offers a carefully curated selection of local wines and craft beers that perfectly complement the menu. The knowledgeable staff is eager to recommend pairings, ensuring that each dish is enhanced by the right beverage. For those who enjoy cocktails, the bar features innovative mixology that incorporates local ingredients, providing a refreshing twist on classic drinks.
Dietary options
Antonio Taberna is committed to catering to various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a satisfying meal. The staff is well-informed about allergens and can assist diners in making safe choices.
Chef recommendations
For a true taste of the Basque region, the chef recommends trying the Grilled Scallop with Truffled Purée, a dish that beautifully marries rich flavors with elegance. Another highlight is the Iberian Ham, known for its exceptional quality and flavor. Seasonal specials are frequently updated, allowing guests to experience the freshest ingredients available.
Experience the menu
Join us at Antonio Taberna in Donostia for an unforgettable culinary experience that celebrates the best of Basque cuisine. Whether you're enjoying a casual meal with friends or a special occasion, the inviting atmosphere and exquisite dishes will leave a lasting impression.
