Discover Casa Urola: A Culinary Gem in Donostia's Heart

Name: Casa Urola
Address: Fermin Calbeton Kalea, 20, 20003 Donostia, Gipuzkoa, Spain, Donostia / San Sebastián, 20003, ES
Telephone: 943 44 13 71
Price range: $

Nestled in the bustling Fermin Calbeton Kalea of Donostia, Spain, Casa Urola invites you to savor an unforgettable Basque dining experience. Established in 1956, this charming restaurant masterfully combines traditional flavors with seasonal ingredients to delight every palate. Whether you're a seasoned foodie or a curious traveler, Casa Urola promises a warm atmosphere and exquisite dishes that spotlight the region's rich culinary heritage.

Unforgettable flavors and signature dishes

Casa Urola is celebrated for its spectacular seafood and char-grilled meat dishes that reflect the best of Gipuzkoa's gastronomy. Must-try specialties include the succulent grilled black monkfish, the rich white bean soup with foie gras, and the perfectly seared scallops acclaimed by many visitors. The seasonal pintxos offer a delightful variety that keeps patrons coming back to explore new tastes in every visit.

Ambiance and service that elevate your experience

Step inside Casa Urola to enjoy a cozy yet elegant setting where friendly staff are dedicated to making your meal memorable. The welcoming atmosphere buzzes with smiles and genuine hospitality, reflecting why guests often highlight the outstanding service alongside the culinary delights. Whether dining solo, with friends, or in groups, this restaurant caters to a welcoming and attentive experience.

Practical info for your visit

Opening hours: Casa Urola welcomes guests from Thursday to Sunday, with lunch served between 12:00 PM and 3:15 PM and dinner from 7:00 PM to 11:15 PM. It remains closed on Mondays, Tuesdays, and Wednesdays.
Reservations: While not mandatory, booking ahead is highly recommended during busy times to secure your spot at this popular destination.
Dietary options: Casa Urola caters to vegetarians with thoughtfully prepared dishes alongside its meat and seafood selection.
Parking: Several paid parking lots nearby include Parking Boulevard, Parking Oquendo, and Parking Kursaal for your convenience.
Payment methods: Casa Urola accepts credit and debit cards, making payment hassle-free.

Frequently asked questions

What are the opening hours of Casa Urola? Casa Urola operates from Thursday to Sunday, 12:00 PM - 3:15 PM for lunch and 7:00 PM - 11:15 PM for dinner.
Is it necessary to make a reservation? Reservations are not mandatory but strongly encouraged during peak hours to ensure your table.
Does Casa Urola offer vegetarian options? Yes, the menu includes vegetarian dishes to accommodate diverse dietary needs.
Is parking available nearby? Yes, paid parking options such as Parking Boulevard and Parking Kursaal are close to the restaurant.
Does Casa Urola accept credit cards? Yes, guests can conveniently pay with credit or debit cards.

Guest sentiments and highlights

Visitors consistently praise Casa Urola for its spectacular food quality, particularly highlighting dishes like the pigeon, scallops, and Galician premium steak. The combination of a cozy setting with attentive and friendly service creates an inviting ambiance that many describe as a standout in Donostia. The restaurant’s affordable wine and sangria selections add value to an already exceptional dining experience. Some guests note minor service delays, but the overall community sentiment remains overwhelmingly positive, making Casa Urola a must-visit culinary destination in San Sebastián.

Casa Urola History and Heritage in Donostia-San Sebastián Spain

Nestled in the heart of Donostia-San Sebastián's picturesque old town, Casa Urola is a culinary landmark with a rich history that dates back to 1956. This iconic restaurant has long been celebrated for its authentic Basque flavors and charming ambiance, making it a cherished destination for food enthusiasts and travelers alike.

A Rich Timeline of Culinary Excellence

1956: The journey began when Casa Urola was founded in the vibrant old town of Donostia-San Sebastián. From its inception, the restaurant embraced the rich culinary traditions of the Basque region, offering locals and visitors an authentic taste of the area’s gastronomic heritage.

2012: A new chapter unfolded when Chef Pablo Loureiro Rodil took the helm, infusing Casa Urola with renewed energy and a deep respect for traditional Basque cuisine. His visionary leadership elevated the restaurant’s offerings, blending classic recipes with modern culinary techniques to delight discerning palates.

2019: Casa Urola’s excellence was formally recognized when it received the prestigious Euskadi Gastronomy Prize for Best Restaurateur from the Basque Gastronomy Academy. This accolade not only honored the restaurant’s culinary mastery but also its vital role in preserving and promoting Basque gastronomic culture.

Why Casa Urola Stands Out

Beyond its historical significance, Casa Urola enchants visitors with a menu that celebrates the bounty of the Basque Country, featuring fresh seafood, char-grilled meats, and seasonal pintxos. The restaurant's dedication to quality and authenticity has made it a beloved spot for those seeking an unforgettable dining experience in San Sebastián.

Established in 1956 - Rooted in Donostia’s old town with decades of culinary tradition.
Chef Pablo Loureiro Rodil - Revitalized the restaurant in 2012 with a focus on authentic Basque cuisine.
Euskadi Gastronomy Prize 2019 - Awarded Best Restaurateur, highlighting its culinary impact in the Basque region.

Casa Urola at a glance

Located in the historic old town of Donostia-San Sebastián, Casa Urola has been serving traditional Basque cuisine since 1956. This charming restaurant is renowned for its emphasis on fresh, local ingredients and a signature charcoal grill that enhances the flavors of its dishes. With a lively pintxos bar and a cozy atmosphere, it’s a perfect spot for both casual diners and food enthusiasts.

Pros

Traditional Basque cuisine with a modern twist
Emphasis on fresh, local ingredients
Signature charcoal grill enhancing flavors
Intimate and cozy dining atmosphere
Attentive and friendly service
Historic location in the old town of Donostia-San Sebastián
Vegetarian and gluten-free options available
Accolades such as the Euskadi Gastronomy Prize for Best Restaurateur in 2019

Cons

Higher price point compared to some local establishments
Limited seating capacity may require reservations in advance
Closed on Tuesdays and Wednesdays

Ideal for

Casa Urola is perfect for food lovers seeking an authentic Basque dining experience, couples looking for a romantic dinner, or groups wanting to enjoy a lively pintxos night.

Things to know before visiting

Reservations are recommended, especially during peak dining hours. The restaurant offers a selection of vegetarian and gluten-free options, making it accessible to a wider audience. Be sure to try the signature dishes like the pigeon and white bean soup with foie gras.

Overall impression

Casa Urola stands out as a culinary destination in Donostia-San Sebastián, combining traditional flavors with modern techniques. The attentive service and cozy atmosphere make it a delightful choice for any occasion, ensuring a memorable dining experience.

4.5