Overview of the menu
Rekondo, located in the picturesque Donostia-San Sebastián, is a romantic restaurant that specializes in upscale Basque cuisine. With a focus on seasonal ingredients and traditional flavors, the menu is a celebration of local produce and culinary heritage. The restaurant features a stunning terrace that offers breathtaking views of the bay, making it a perfect spot for a memorable dining experience.
Signature dishes
- Iberian ham and loin "Diego López" - A rich and flavorful starter featuring premium Iberian meats.
- Natural Oysters with lemon - Fresh oysters served with a zesty lemon twist, perfect for seafood lovers.
- Red prawn carpaccio, pistachio vinaigrette and spring garden - A delicate dish that showcases the freshness of the sea.
- Foie Micuit, brioche and pears in Grand Marnier sauce - A luxurious combination of flavors that melts in your mouth.
- Grilled sole - A simple yet elegant dish that highlights the quality of the fish.
Beverages and pairings
Rekondo boasts an extensive wine list, featuring local txakolina and a selection of ports and Madeiras. Each dish is thoughtfully paired with wines to enhance the dining experience, ensuring that every bite is complemented by the perfect sip.
Dietary options
While Rekondo primarily focuses on traditional Basque cuisine, they offer some options for dietary preferences. However, it is advisable to check with the staff regarding vegetarian, vegan, or gluten-free dishes to ensure a satisfying meal.
Chef recommendations
For a seasonal highlight, try the Grilled Venison with potato millefeuille, which showcases the chef's skill in balancing flavors. The Glazed suckling pig is another must-try, offering a delightful combination of tenderness and crunch.
Experience the menu
Indulge in the exquisite flavors of Rekondo in Donostia-San Sebastián. Whether you're celebrating a special occasion or simply enjoying a night out, the culinary delights await you at this stunning restaurant.
