Zazpi Menu Overview
Discover a masterful selection of contemporary Basque dishes at Zazpi, where seasonal ingredients and culinary artistry combine to deliver a memorable dining experience in the heart of Donostia. From vibrant starters to exquisite mains and indulgent desserts, every plate celebrates the rich flavors and traditions of the Basque Country with a fresh, creative twist.
Starters
Begin your meal with delicate and inventive starters that showcase the bounty of the sea and land. The Ravioli de Txangurro features tender local spider crab wrapped in a silky pasta with leek and fresh basil, creating a harmonious balance of flavors. For a daring twist, try the Arroz de Chipirón, a squid-infused rice accented with creamy coconut and a dramatic squid ink snack. The luxurious Ensalada de Bogavante combines succulent lobster with a refreshing ajoblanco garlic and almond soup, topped with tangy pickled vegetables. Vegetarian enthusiasts will appreciate the Huevo Termal, a thermal egg nestled in a truffled stew rich with earthy mushrooms. Another standout is the Kokotxa de Bacalao, where cod cheek is paired with farmhouse chard and finished with a silky pil-pil sauce, exemplifying traditional Basque techniques.
Mains
Zazpi's main courses offer a refined journey through classic Basque flavors elevated with creative finesse. Seafood lovers will savor the Merluza, a delicate hake paired with crisp beans and savory ham, or the Ventresca de Atún, which combines succulent tuna belly with vibrant mojo rojo sauce and fresh tomato juice. The Suprema de Bacalao is a beautifully cooked cod fillet accompanied by a tender stew that melts in your mouth. For those seeking variety, the Pescado del Día Asado is a perfect choice, featuring the freshest fish of the day expertly roasted to highlight its natural flavors.
For meat aficionados, the menu elevates traditional dishes with an upscale touch. Savor the Cochinillo Confitado y Tostado, a confit and roasted suckling pig with its own rich jus and creamy potato purée, offering a perfect balance of crispy skin and juicy meat. The Solomillo de Vaca features a tender beef tenderloin served alongside piquillo peppers and potatoes, delivering a satisfying and flavorful experience. The Rabo Guisado y Deshuesado is a decadent stewed oxtail with foie gras, blending luscious textures and deep flavors. A signature dish not to miss is the Pichón en Dos Cocciones, where pigeon is prepared in two ways: the breast expertly grilled, complemented by a light mousse made from its organs and accompanied by a tomato and apple chutney that perfectly balances sweet and acidity.
Desserts
Conclude your meal with a selection of exquisitely crafted desserts that balance indulgence and freshness. The Coulant de Avellanas offers a molten hazelnut cake paired with a refreshing passion fruit and mango sorbet. The Tarta de Limón y Chocolate Blanco combines lemon and white chocolate with a dollop of lemon balm ice cream for a bright finish. Creamy Flan Cremoso de Queso is enhanced by apple and a luscious walnut sauce called Intxaur Saltsa. For a comforting option, try the Torrija Tostada en la Sartén, a traditional French toast served with cinnamon ice cream. Cheese lovers will delight in the Selección de Quesos Mimados en Casa, a curated selection of local cheeses. Lastly, the Chocolates y Naranjas offers a playful combination of rich chocolates and fresh oranges to end on a sweet note.
Drinks and Specials
Complement your meal with a curated selection of regional wines, including local favorites like Txakoli and Guimaro, chosen expertly by the attentive staff to enhance each course. Zazpi also offers a variety of cocktails and serves coffee and tea, ideal for relaxing after your meal. While the menu is grounded in classic Basque culinary excellence, the kitchen regularly introduces specials that reflect seasonal ingredients and innovative techniques, ensuring every visit offers new and exciting flavors to discover.
- Signature dish - Pichón en Dos Cocciones, a beautifully executed pigeon dish with pâté and tangy chutney.
- Exceptional seafood - Fresh, skillfully prepared dishes like Ravioli de Txangurro and Kokotxa de Bacalao.
- Innovative desserts - Delight in unique creations such as Coulant de Avellanas and Tarta de Limón y Chocolate Blanco.
