Overview of the Menu
At Kaia Kaipe, located in the picturesque seaside town of Getaria, the culinary philosophy revolves around the celebration of fresh, locally sourced seafood and grilled meats. The menu reflects traditional Basque influences, emphasizing simplicity and quality. Diners can enjoy their meals in a cozy wood-paneled room resembling a ship's cabin or on a terrace with stunning port views.
Signature Dishes
- Grilled Prawns - Juicy prawns grilled to perfection, drizzled with olive oil, garlic, and lemon.
- Grilled Turbot (for two) - A generous serving of turbot, grilled and served with a side of seasonal vegetables.
- Grilled Lobster - Succulent lobster grilled to enhance its natural flavors, served with a lemon wedge.
Beverages and Pairings
Kaia Kaipe offers a carefully curated selection of local wines and cocktails that perfectly complement the seafood dishes. Guests can enjoy a refreshing Txakoli, a traditional Basque white wine, or opt for a classic gin and tonic crafted with local botanicals.
Dietary Options
While the menu primarily focuses on seafood and grilled meats, Kaia Kaipe can accommodate various dietary preferences. However, vegetarian and vegan options are limited, and guests with gluten allergies should inquire about specific dishes.
Chef Recommendations
For a true taste of the Basque region, the chef highly recommends the Grilled Turbot, paired with a glass of Txakoli. Seasonal specials, like fresh anchovies, are also a must-try for those visiting during the right time of year.
Experience the Menu
Join us at Kaia Kaipe in Getaria for an unforgettable dining experience that showcases the best of Basque cuisine. Whether you're enjoying a meal on the terrace or inside the cozy cabin-like setting, the flavors and ambiance will leave a lasting impression.
