Overview of the menu
QUADRAT Restaurant & Garden in Palma, Spain, offers a refined Mediterranean dining experience, focusing on seasonal and local ingredients. The culinary philosophy emphasizes creativity and sustainability, with dishes crafted by talented chefs Àlvar Albaladejo and Carles Forteza. The restaurant's elegant setting, complete with a garden, enhances the dining experience, making it a perfect spot for both casual meals and special occasions.
Signature dishes
- Ensalada tibia de primavera: A warm spring salad featuring grilled oak leaf lettuce, confit tomatoes, artichokes, strawberries, and a green mustard vinaigrette.
- Pan cuit sa padrina: A delightful dish of Mallorcan garlic soup topped with a slow-cooked egg and crispy bread.
- Coliflor asada: Roasted cauliflower served with a light almond cream and fresh herb salad.
- Steak tartar: A classic dish featuring aged beef, marrow emulsion, pickled cucumber, and a cured egg yolk.
Beverages and pairings
QUADRAT offers a curated selection of local wines and cocktails that perfectly complement the Mediterranean flavors of the menu. The knowledgeable staff is eager to recommend pairings that enhance your dining experience, ensuring that each sip harmonizes with your meal.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is well-informed about allergens and can assist in customizing dishes to accommodate specific dietary restrictions.
Chef recommendations
For a truly memorable experience, the chef recommends trying the tasting menu, which showcases seasonal highlights and innovative dishes. This ever-evolving selection allows diners to explore the best of what QUADRAT has to offer.
Experience the menu
Join us at QUADRAT Restaurant & Garden in Palma for an unforgettable dining experience that celebrates the flavors of the Mediterranean. Reserve your table today and indulge in a culinary journey that delights the senses.
