Overview of the menu
Andala Marbella offers a gourmet tapas experience that beautifully blends local Andalusian ingredients with international cooking techniques. The restaurant, located in the vibrant city of Marbella, emphasizes a culinary philosophy rooted in freshness and creativity, ensuring that each dish is not only a meal but a celebration of flavors.
Signature dishes
- Roasted Onion Soup with Baby Broad Beans and Crispy Chorizo from Ronda - A rich, flavorful soup topped with crispy chorizo.
- Red Prawns from Almería with Pil Pil of Choricero Peppers - Succulent prawns served with a spicy pepper sauce.
- Carpaccio de Chuleta Retinta - Tender beef carpaccio that melts in your mouth.
- Rib of Beef from Córdoba - A hearty dish showcasing the best of local beef.
Beverages and pairings
Andala Marbella offers an impressive selection of wines and local cavas, perfectly paired to enhance the dining experience. The knowledgeable staff is always ready to recommend the ideal drink to complement your meal, ensuring a delightful culinary journey.
Dietary options
Andala caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is well-informed about allergens and can assist guests in making safe choices.
Chef recommendations
Chef Kanuto's seasonal highlights include the exquisite Andalusian oxtail pastry, a dish reminiscent of Moroccan pastela, filled with a rich oxtail stew. This dish has quickly become a favorite among diners, showcasing the chef's creativity and skill.
Experience the menu
Join us at Andala Marbella for an unforgettable dining experience that celebrates the rich flavors of Andalusia. Whether you're a local or just visiting, this restaurant promises to delight your palate and create lasting memories.
