Overview of the menu
At TAK Skybar in Gävle, culinary artistry meets breathtaking views. This restaurant embraces a seasonal philosophy, focusing on high-quality ingredients sourced locally. The menu reflects a blend of traditional Swedish flavors with contemporary techniques, creating a unique dining experience that celebrates the essence of Nordic cuisine.
Signature dishes
- Dubbel Smashburgare 200g: A juicy burger with pepper-jack cheese, smoked bacon, and crispy salad.
- Hemgjorda köttbullar: Homemade meatballs served with creamy mashed potatoes and lingonberry sauce.
- Smörstekt torskrygg: Butter-fried cod loin with horseradish and fresh shrimp.
- Fjordlax: Salmon served with a creamy Sandefjord sauce and fresh potatoes.
Beverages and pairings
Complementing the exquisite dishes, TAK Skybar offers a curated selection of wines and craft cocktails. The mixologists here expertly pair drinks with meals, enhancing the flavors of each dish. Whether you prefer a refreshing cocktail or a fine wine, the beverage menu is designed to elevate your dining experience.
Dietary options
TAK Skybar is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, along with gluten-free choices. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Smörstekt torskrygg and the Fjordlax, both showcasing the best of local seafood. Seasonal highlights include dishes that change with the market, ensuring freshness and variety.
Experience the menu
Join us at TAK Skybar in Gävle for an unforgettable dining experience that combines stunning views with exquisite flavors. Reserve your table today to savor the best of Nordic cuisine.
