Overview of the menu
Supper Visby offers a vibrant menu inspired by South American flavors, blending traditional techniques with modern twists. The culinary philosophy emphasizes fresh, locally-sourced ingredients, creating a dynamic dining experience that reflects the rich cultural tapestry of Latin cuisine. The atmosphere is warm and inviting, making it a perfect spot for both casual gatherings and special occasions.
Signature dishes
- Tuna Tartare: Fresh tuna served with avocado, soy sauce mayo, and cassava crisps.
- Pork Belly Tacos: Succulent pork belly in taco shells with various toppings.
- Steak Tartare: Flank steak with peanuts, mustard seeds, and mayo.
- Chili: A hearty dish made with beef, beer, chocolate, and sour cream.
Beverages and pairings
Supper Visby features a carefully curated selection of wines and cocktails that perfectly complement the menu. The mixology team crafts unique cocktails using fresh ingredients, ensuring each drink enhances the dining experience. Pair your meal with a refreshing cocktail or a glass of wine from their extensive list.
Dietary options
Supper Visby accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to meet individual needs, ensuring everyone can enjoy a delightful meal.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Tuna Tartare and Pork Belly Tacos, both of which showcase the restaurant's commitment to quality and flavor. Seasonal highlights often include unique specials that reflect the freshest ingredients available.
Experience the menu
Join us at Supper Visby for an unforgettable dining experience that celebrates the flavors of South America. Whether you're a local or just visiting, our doors are open to welcome you to a culinary adventure.
