Monique Apelviken Menu | A selection of dishes inspired by global flavors, including fresh seafood and Mediterranean classics.
Nestled in the scenic coastal town of Varberg, Sweden, Monique Apelviken offers a culinary experience that blends local charm with international flair. Known for its inviting atmosphere and stunning sea views, the restaurant is a must-visit for food enthusiasts and casual diners alike. Monique takes pride in sourcing fresh ingredients, crafting dishes that are not only delicious but also visually stunning. Let's explore their mouthwatering menu, featuring a variety of starters, mains, desserts, drinks, and specials.
Starters
Kickstart your meal with their exquisite starter:
- Beef Tartar : A classic dish made with premium beef, served with egg yolk, capers, onion, and a hint of mustard.
Mains
For the main course, Monique offers a diverse selection that caters to various palates, ranging from seafood to hearty pasta dishes.
- Fish and Chips : Crisp white fish served with golden potatoes, tartar sauce, and a wedge of lemon.
- Fish Tacos : Fresh white fish wrapped in a tortilla, topped with cabbage, salsa, and a squeeze of lime for a zesty kick.
- Asian Chicken Bowl : A vibrant mix of chicken, rice, and seasonal vegetables, all drizzled with a savory Asian sauce.
- Gnocchi : Soft potato gnocchi served in a rich tomato sauce, garnished with fresh basil and parmesan.
- Scallops : Tender scallops sautéed in garlic butter and herbs, bringing a touch of elegance to your dining experience.
Desserts
While the dessert menu wasn't detailed, Monique Apelviken offers a selection that perfectly complements the savory dishes, rounding out your culinary journey.
Drinks
To elevate your dining experience, the restaurant features a well-curated drink menu that includes:
- A variety of local beers and fine wines to pair with your meal.
- Refreshing cocktails crafted to match the seaside vibe.
Specials
Keep an eye out for the daily specials, which highlight seasonal ingredients and unique dishes that showcase the culinary creativity of Monique Apelviken.
