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Undersåker

Customers appreciate the authentic taste and variety of products, noting the use of locally sourced ingredients and traditional methods.

Discover Undersåkers Charkuteriefabrik: The Heart of Swedish Charcuterie Excellence in Jämtlands län Sweden 

Nestled in the scenic town of Undersåker, Byvägen 111, this artisanal charcuterie factory is a must-visit destination for food lovers and connoisseurs of traditional Swedish cured meats. Renowned for its commitment to quality and rooted in the rich culinary traditions of Jämtlands län, Undersåkers Charkuteriefabrik offers an array of exquisite cured meats and sausages crafted from local ingredients that celebrate the flavors of the region.

Authentic Swedish Charkuterie with a Passionate Touch

At the core of Undersåkers Charkuteriefabrik’s charm is its dedication to producing classic Swedish delicacies such as isterband, blodpudding, bacon, and artisanal salamis, all made from carefully selected local Jämtland raw materials. Visitors rave about the exceptional quality and authentic taste that instantly transports you to the heart of Swedish culinary heritage. The staff’s expertise shines through in how they skillfully prepare and trim each cut, providing personalized cooking tips to elevate your gastronomic experience.

 is not only a shop but a boutique where visitors can indulge in an interesting array of local charcuterie products, bread, cheeses, and complementary condiments. The pristine cleanliness of the facility and the welcoming ambiance make every visit delightful, with opportunities to peek through windows into the immaculate production areas. It’s a place where tradition meets meticulous craftsmanship.

During the summer, visitors can enjoy a unique alfresco experience with a grilled sausage station every Friday at noon. This charming event offers a chance to savor freshly grilled sausages outdoors, paired with the beautiful Swedish summer atmosphere. While prices reflect the high quality of the products, the taste and service are consistently praised as worth every krona.

Visitors consistently highlight the friendly and knowledgeable staff who make every shopping experience personal and memorable. Many customers have expressed delight in sampling products and receiving detailed advice, which enriches the enjoyment of Sweden’s finest charcuterie. The overall sentiment is overwhelmingly positive, with guests appreciating the boutique’s spotless environment, genuine passion, and the unbeatable freshness of the products.

Which products does Undersåkers Charkuteriefabrik sell?

 They offer a range of classic Swedish charcuterie based on Jämtland ingredients, including isterband, blood pudding, bacon, and salami.

Where is Undersåkers Charkuteriefabrik located?

 The address is Byvägen 111, 837 96 Undersåker, Sweden.

 Monday to Friday from 10 am to 5 pm, and Saturdays from 10 am to 3 pm.

 Information about tastings is not available in the provided sources.

 Information about online sales is not available in the provided sources.

Europe

Sweden

Overview of Undersåkers Charkuteriefabrik

Located in the picturesque town of Undersåker, Sweden, Undersåkers Charkuteriefabrik is a celebrated charcuterie shop known for its commitment to quality and craftsmanship. This establishment, a sister to the renowned Faviken, has built a reputation for its exquisite selection of cured meats and artisanal products. The shop combines a rustic charm with a modern touch, creating an inviting atmosphere where customers can explore a variety of local delicacies. Established with a passion for high-quality meat, it has become a go-to destination for both locals and visitors seeking authentic Swedish flavors.

At Undersåkers Charkuteriefabrik, the culinary experience is centered around high-quality meats and artisanal products. The shop offers a delightful array of cured meats, including venison, elk, and various sausages, all crafted with care and expertise. Customers rave about the exceptional quality and flavor of the products, often highlighting the venison as a standout choice. The knowledgeable staff is always ready to provide cooking tips, ensuring that each customer leaves with the best possible experience.

Venison - expertly pan-fried to perfection.

Elk Sausage - a must-try for meat lovers.

One of the unique features of Undersåkers Charkuteriefabrik is its commitment to hygiene and customer safety. With Covid-19 measures in place, the shop allows only one customer at a time, ensuring a personalized shopping experience. Additionally, the shop hosts a grilled sausage station during summer Fridays, offering alfresco seating for those who wish to enjoy their purchases on-site. This blend of quality products and attentive service makes every visit memorable.

Situated on Byvägen in Undersåker, this charcuterie shop is perfectly positioned for visitors exploring the stunning landscapes of Jämtlands län. The area is known for its outdoor activities, including hiking and skiing, making it an ideal stop for those looking to refuel after a day of adventure. Nearby attractions include the scenic Åre Mountain and various cultural sites that showcase the rich heritage of the region.

A: The shop is open from 10 AM to 6 PM, Monday to Saturday.

A: Yes, the staff often provides samples of their products.

A: Yes, during summer, there is outdoor seating available.

A: Yes, they accept various payment methods including credit cards.

A: Yes, currently only one customer is allowed in the shop at a time.

Q: Is there a limit on the number of customers?

Visit Undersåkers Charkuteriefabrik Today

Whether you're a local or just passing through, a visit to Undersåkers Charkuteriefabrik promises a delightful experience filled with exceptional flavors and friendly service. Stop by to explore their exquisite selection of meats and enjoy the warm atmosphere that makes this shop a beloved part of the Undersåker community.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxZ09iQ3hRRRAB&d=17924085&t=1

places/ChIJAfzc-ZVybkYR1mKnafhG9m4/reviews/ChdDSUhNMG9nS0VJQ0FnSURxZ09iQ3hRRRAB

The meat is top quality. We were recommended the venison which turned out exquisite when pan fried to medium well with their butter. The staff takes pride when handling the produce and skillfully trimmed the meat without rush. They are friendly and provide good tips on cooking the meat for best results. The boutique, just a turn off E14 has an interesting array of products. There is a Covid restriction that allows one customer in the shop each turn. Good hygiene is observed and plastic panels are used. On Fridays at noon during Summer, there is a grilled sausage station with alfresco seating. Prices are higher for the products and maybe a wait in the queue. However, you get great quality and service plus the wholesome, fresh taste is hard to find these days.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNVa3I3cWpnRRAB&d=17924085&t=1

places/ChIJAfzc-ZVybkYR1mKnafhG9m4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNVa3I3cWpnRRAB

John is the perfect butcher: generous with his advice and passionate about his products, he will take the time to tell you about everything he stocks and will offer samples aplenty.

We left with lovely cured meats, saucissons (including the unmissable elk one!) and cheeses which John took the time to pack carefully and vacuum seal. All of it survived the trip to Switzerland wonderfully well, and we’ve been feasting on it since our return a few days ago.

Big thanks to John, the first member of the Fäviken family whom we met and who set the stage for a lovely 24h in the region.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURRXzRYbEdnEAE&d=17924085&t=1

places/ChIJAfzc-ZVybkYR1mKnafhG9m4/reviews/ChZDSUhNMG9nS0VJQ0FnSURRXzRYbEdnEAE

Great selection of aged and cured meat, sausages and other locally produced and imported food. The smoked ham was fantastic and the isterband was perfect. I will definitely swing by the next time I'm in the neighborhood.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ4My1PQ1h3EAE&d=17924085&t=1

places/ChIJAfzc-ZVybkYR1mKnafhG9m4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ4My1PQ1h3EAE

Excellent butcher! The staff is extremely friendly and helpful, the sausages and cheeses are delicious and it is a really cute shop. We went multiple times during our 10 day trip in Åre 😂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ0cFlHWEVREAE&d=17924085&t=1

places/ChIJAfzc-ZVybkYR1mKnafhG9m4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ0cFlHWEVREAE

Pristine charcuterie shop. Sister of Faviken so you know it's going to be good.
Also sells bread/cheese and some other condiments that go great with charcuterie.
Everything is sparkling clean, and gives off the impression that they know what's up. Staff are friendly too and offered us samples. We had to refuse because we just had breakfast at Faviken.
There are also windows that you can see inside to their production areas which are also spick and span.
Highly recommend if you're in the area. Would travel for this.

Experience Luxury Charcuterie at Undersåkers Charkuteriefabrik, Sweden

Undersåkers Charkuteriefabrik is renowned for its traditional Swedish charcuterie, utilizing locally sourced ingredients and time-honored methods to produce high-quality artisanal meats.

Undersåkers charkuteriefabrik history and evolution in sweden's culinary landscape.

Nestled in the scenic town of Undersåker, Sweden, Undersåkers Charkuteriefabrik stands as a beacon of artisanal meat craftsmanship and culinary heritage. Founded in 2013 by the visionary Brummer family, this charcuterie factory has grown to become a celebrated destination known for its exquisite cured meats and dedication to quality.

The establishment of Undersåkers Charkuteriefabrik in 2013 marked the beginning of a new era for local meat production in Jämtlands län. The Brummer family's commitment to traditional methods and high-quality ingredients quickly distinguished the factory within the Swedish food scene, attracting food enthusiasts seeking authentic flavors and artisanal excellence.

In 2016, the involvement of Magnus Nilsson, former head chef at the renowned Fäviken Magasinet, elevated the factory’s prestige and artisanal techniques. Magnus brought with him a wealth of knowledge in Nordic cuisine and a passion for locally sourced produce, enriching the factory's offerings and enhancing its reputation among discerning gourmets.

Later in 2023, leadership passed to Ezekiel Ball, previously assistant head chef at Fäviken Magasinet. Ezekiel’s stewardship has continued the legacy of the factory, maintaining its high standards and innovative approach while honoring the traditional roots laid down by the Brummer family and Magnus Nilsson.

Today, Undersåkers Charkuteriefabrik is celebrated not only for its exceptional range of aged and cured meats but also for its warm, knowledgeable staff and intimate boutique atmosphere. Visitors often praise the personalized advice and care taken in selecting and preparing products, reflecting the factory’s dedication to quality and customer satisfaction.

: Founded by the Brummer family, laying the groundwork for a premier charcuterie destination in Undersåker.

: Magnus Nilsson of Fäviken Magasinet joined, infusing expertise in Nordic culinary arts.

: Ezekiel Ball took over operations, continuing the tradition of exceptional quality and innovation.

Culinary Experience

Nestled in the charming village of Undersåker, Sweden, the Undersåkers Charkuteriefabrik is a culinary gem that draws food lovers and discerning palates alike. This artisan charcuterie factory transforms locally sourced ingredients into exquisite cured meats, showcasing the rich agricultural heritage of Jämtlands län. Here, tradition meets craftsmanship; each product is thoughtfully prepared, reflecting the artisanal methods passed down through generations. Situated at Byvägen 111, this charcuterie factory is not merely a shop; it is an experience that connects visitors to the heart of Swedish culinary artistry.

Undersåkers Charkuteriefabrik

En samling av våra traditionella charkuteriprodukter baserade på jämtländska råvaror.

Isterband

Cognacsmedwurst

Karlssons blodpudding

Kokkorv i spad/Wienerkorv

Bacon

Bräckkorv

Vitmögelsalami

Undersåkers Charkuteriefabrik Meny

Undersåkers charkuteriefabrik meny overview and specialties in undersåker sweden.

Nestled in the scenic town of Undersåker, Sweden, Undersåkers Charkuteriefabrik offers a remarkable menu dedicated to traditional Swedish charcuterie crafted from premium Jämtlands län ingredients. This artisanal eatery exudes a passion for quality meat products, reflecting the rich culinary heritage of the region.

Begin your culinary journey with carefully cured selections such as the delicate Rundrökt skinka, made from salted pork rump, offering an authentic smoky flavor. The Vitmögelsalami, crafted from pork and seasoned with traditional spices, presents a refined tangy finish ideal for sharing.

Dive into hearty Swedish classics featuring a variety of masterfully prepared sausages and meats. The Isterband blends beef, pork, barley grits, onion, and traditional spices like allspice to create a robustly flavored sausage. Cognacsmedwurst, a unique sausage combining beef, pork, raw potato, and fragrant sandalwood spices, offers a distinctive taste experience.

Other signature dishes include Fävikare, a rich blend of pork, beef, elk, and lamb expertly seasoned with salt and spices, and Undersåkare, a classic pork and fat sausage seasoned to perfection. Don’t miss the Karlssons blodpudding, a traditional blood pudding combining pork blood, beer, syrup, and rye flour, delivering a savory depth that's quintessentially Swedish.

For lighter main options, Kokkorv i spad or Wienerkorv sausages combine pork and beef with potato starch and delicate spices for a smooth and satisfying texture, while their Bacon selection highlights cured pork belly with a simple salt cure that emphasizes natural flavors. Bräckkorv offers a tasty mix of beef and pork with onions and spices, perfect for those seeking a genuine taste of Swedish charcuterie.

While the menu primarily celebrates artisanal meat products, the shop also features select accompaniments such as locally sourced cheeses and freshly baked breads, ideal for crafting your own charcuterie board at home or indulging in a simple yet elegant finish to your meal.

Complement your meal with traditional Swedish beverages such as local beers, which pair beautifully with the rich, savory flavors of the sausages and cured meats. The inclusion of beer in select products like Karlssons blodpudding adds a unique depth of flavor appreciated by aficionados of authentic Nordic cuisine.

 offered on summer Fridays — savor freshly grilled treats in charming outdoor seating.

 including the rare elk saucisson, ideal for savoring on the go or gifting.

 showcasing the care and hygiene of their artisanal processes.

Discover Undersåkers Charkuteriefabrik in scenic Undersåker, Sweden! Savor artisanal meats, local flavors, and a unique culinary experience. Visit now!

Undersåker's Artisanal Meat Shop | Local Flavors & Charm

Undersåker Municipality

Undersåkers charkuteriefabrik - artful charcuterie in sweden's jämtlands län.

Nestled in the serene landscapes of Undersåker, Sweden, Undersåkers Charkuteriefabrik offers an exceptional farm-to-table experience for charcuterie enthusiasts and food lovers alike. This artisanal charcuterie producer is renowned for its impeccable quality meats, skillfully crafted by passionate butchers who take pride in every cut and cure. Located conveniently just off the E14 highway, this charming boutique invites visitors to indulge in a world of fine cured meats and local delicacies.

At Undersåkers Charkuteriefabrik, visitors can enjoy a delightful array of experiences that bring the world of traditional Swedish meat craftsmanship to life. The on-site gårdsbutik (farm shop) allows customers to purchase a variety of exquisite charcuterie products directly from the producer. This direct connection ensures utmost freshness and authentic flavors, featuring specialties like venison, elk saucissons, smoked ham, and the highly praised isterband sausage.

Adding to the immersive experience, the shop is designed with large windows that showcase the meticulous production process. Guests can witness the craft, hygiene, and care that go into creating each product — a rare peek behind the scenes that highlights the artisanal nature of the business. This transparency creates trust and appreciation among foodies and curious travelers seeking authentic culinary journeys.

During the summer months, Fridays at noon become a highlight when a grilled sausage station opens just outside the boutique, offering alfresco seating. This lively setup invites locals and visitors alike to savor freshly grilled sausages infused with the factory’s premium meats, paired with friendly conversation and the crisp Jämtlands air. It’s a perfect way to enjoy the authentic flavors of Sweden while soaking in the welcoming community atmosphere.

 featuring venison, elk, smoked ham, and local specialties.

 to purchase fresh, locally made products directly from the producer.

 available through large viewing windows offering a unique glimpse into the charkuteriefabrik operations.

 that encourage mingling and savoring the fresh flavors outdoors.

 dedicated to helping you select the perfect cuts and providing cooking tips for optimal results.

Undersåkers Charkuteriefabrik is located at Byvägen 111 in the picturesque town of Undersåker, Jämtlands län, Sweden. Whether you're a local resident, a curious food traveler, or a digital nomad exploring the region, this destination combines tradition, flavor, and community spirit. The boutique accepts multiple payment methods and maintains strict hygiene measures for a safe and pleasant shopping experience.

Located in the picturesque town of Undersåker, Sweden, Undersåkers Charkuteriefabrik is a renowned charcuterie shop that specializes in high-quality, locally sourced artisanal meats. This family-owned establishment has built a strong community presence, offering authentic traditional Swedish flavors. Visitors can expect a warm welcome and expert advice from the knowledgeable staff, who take pride in their craft. The shop is particularly famous for its venison, which is highly praised by customers for its exquisite taste and quality.

With a focus on hygiene and customer safety, the shop has implemented measures such as limiting the number of customers inside at one time and using plastic panels. The inviting atmosphere and the array of products make it a delightful stop for anyone exploring the region.

High-quality, locally sourced artisanal meats.

Family-owned with a strong community presence.

Undersåkers Charkuteriefabrik is perfect for food enthusiasts, families looking for quality ingredients, and anyone seeking a taste of authentic Swedish charcuterie. It’s also an excellent spot for those wanting to explore local flavors and support small businesses.

Before visiting, be aware that the shop has limited capacity due to health regulations, allowing only one customer at a time. It’s advisable to check their hours, especially during holidays, and to come prepared for potentially higher prices due to the quality of the products.

In summary, Undersåkers Charkuteriefabrik stands out for its commitment to quality and community. With a focus on artisanal meats and a welcoming atmosphere, it’s a must-visit for those in Undersåker. Whether you’re stocking up on gourmet meats for a special occasion or simply exploring local flavors, this charcuterie shop promises an exceptional experience.

Jämtland County

Discover high-quality Swedish artisanal meats at Undersåkers Charkuteriefabrik in Undersåker. Enjoy traditional cured and smoked meats using local ingredients.

Undersåkers Charkuteriefabrik - Swedish Artisanal Meats in Undersåker

Visit Undersåkers Charkuteriefabrik for authentic Swedish charcuterie, cured sausages, and smoked meats crafted from local produce in Undersåker, Sweden.

Explore Undersåkers Charkuteriefabrik, Undersåker - Traditional Swedish Flavors

Opening hours for Undersåkers Charkuteriefabrik, Undersåker. Find opening hours for Undersåkers Charkuteriefabrik, Undersåker on Trostebacken - novacircle.com

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