Overview of the menu
Kockeriet, located at Norra Vallgatan 28 in Malmö, Sweden, presents a seasonal tasting menu that showcases contemporary Scandinavian cuisine. The culinary philosophy revolves around utilizing local ingredients and crafting dishes with precision and passion. Each plate tells a story, reflecting the vibrant flavors of the region while maintaining a commitment to sustainability.
Signature dishes
- Yellowtail, peas, summer savoury: A refreshing starter that combines the delicate flavors of yellowtail with fresh peas and aromatic summer savoury.
- Halibut, wild garlic, blue mussel: A beautifully plated dish featuring tender halibut paired with the earthy flavors of wild garlic and the brininess of blue mussels.
- White asparagus, dill, lardo: A seasonal favorite that highlights the delicate taste of white asparagus, complemented by fragrant dill and rich lardo.
- Squid, pearl onion, lime leaves: A dish that brings together the tender squid with the sweetness of pearl onions and the zesty notes of lime leaves.
- Rooster, endive, hazelnuts: A hearty main course that features succulent rooster served with crisp endive and crunchy hazelnuts.
- Lamb, Swiss chard, green asparagus: A dish that showcases tender lamb paired with vibrant Swiss chard and fresh green asparagus.
- Rhubarb, rhum, white chocolate: A delightful dessert that combines tart rhubarb with the sweetness of white chocolate and a hint of rhum.
Beverages and pairings
Kockeriet offers an exquisite selection of beverages to complement each dish. The wine list features carefully curated local and international wines, ensuring perfect pairings for every course. Additionally, the restaurant serves a variety of cocktails, crafted with fresh ingredients and innovative techniques, making them a highlight of the dining experience.
Dietary options
Kockeriet is committed to inclusivity and offers a variety of dietary options. Vegetarian and vegan dishes are available, ensuring that all guests can enjoy the culinary offerings. The restaurant also accommodates gluten-free requests and is attentive to allergens, making it a safe dining choice for those with dietary restrictions.
Chef recommendations
For a truly memorable experience, the chef recommends trying the five-course tasting menu, which highlights seasonal ingredients and innovative techniques. Each dish is carefully crafted to showcase the best of what the region has to offer, making it a must-try for food enthusiasts.
Experience the menu
Join us at Kockeriet in Malmö for an unforgettable dining experience that celebrates the essence of Scandinavian cuisine. Whether you're a local or a visitor, the innovative dishes and warm atmosphere promise to leave a lasting impression.
