Overview of the menu
At Monrad's Fisk & Deli AB, located in Djursholm, Sweden, the culinary philosophy revolves around fresh seafood and Swedish classics, all prepared with a modern twist. The menu showcases a delightful blend of local flavors and international influences, emphasizing quality ingredients sourced from the sea. This establishment prides itself on offering a vibrant dining experience, where each dish tells a story of tradition and innovation.
The atmosphere is warm and inviting, making it an ideal spot for both casual meals and special occasions. With a commitment to sustainability, Monrad's ensures that every bite is not only delicious but also responsible.
Signature dishes
- Moules Marinieres: A classic dish featuring mussels cooked in white wine, garlic, and parsley, served with a side of butter.
- Okonomiyaki with Tuna Tartar: A delightful fusion dish combining tuna tartar with shiitake mushrooms and a zesty lime-yuzu sauce.
- Chevre Chaud Salad: Warm goat cheese served on toast with a mix of salad greens, pickled beets, and a honey vinaigrette.
- Crispy Spring Rolls with Langoustine and Shrimp: A crunchy delight filled with langoustine and shrimp, paired with kimchi mayonnaise.
- Rydberg: A hearty dish made with beef tenderloin, potatoes, and onions, topped with a rich egg yolk.
- Schnitzel: A classic breaded veal cutlet served with potatoes, lingonberries, and gravy.
Beverages and pairings
Monrad's offers a carefully curated selection of beverages to complement its seafood-centric menu. Guests can enjoy a variety of wines, particularly whites that pair beautifully with the ocean's bounty. The cocktail menu features innovative mixes, crafted by skilled mixologists who are eager to accommodate guest preferences.
Dietary options
Monrad's is committed to inclusivity, offering a range of dietary options. Vegetarian and gluten-free dishes are available, ensuring that all guests can find something delightful to enjoy. The staff is knowledgeable about allergens and is happy to assist with any dietary inquiries.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Fish Soup, a comforting bowl filled with assorted fish and vegetables, perfect for any season. Additionally, the Wallenbergare, a traditional Swedish dish made with veal, is a must-try for those seeking a taste of local heritage.
Experience the menu
Join us at Monrad's Fisk & Deli AB in Djursholm for an unforgettable dining experience where the sea meets culinary artistry. Whether you're a seafood lover or simply looking to indulge in fresh, flavorful dishes, Monrad's promises a delightful journey for your palate.
