Overview of the menu
Bar Montan, located in the vibrant Johanneshov district of Stockholm, offers a culinary experience that marries Swedish tradition with international influences. The menu focuses on seasonal ingredients, showcasing the best of local produce while incorporating global flavors. Each dish is crafted with care, ensuring a delightful balance of taste and presentation.
Signature dishes
- Crudo på havsabborre - A fresh sea bass dish with tomato, coriander, avocado, and a hint of espelette.
- Tartar på fjällko - A flavorful tartar made from mountain cow, complemented by cucumber and horseradish.
- Saucisse Mountan - A hearty sausage served with seasonal vegetables, perfect for meat lovers.
- Stekt lax - Grilled salmon paired with seasonal vegetables and a herb cream, a must-try.
- Vegetarisk tart - A delightful vegetarian tart featuring seasonal vegetables.
Beverages and pairings
Bar Montan offers a carefully curated selection of beverages to complement its dishes. The wine list features local and international options, while the cocktail menu showcases innovative mixology. Pair your meal with a refreshing natural wine or a crafted cocktail for an enhanced dining experience.
Dietary options
Bar Montan is committed to inclusivity, offering a range of dietary options. Vegetarian and vegan dishes are available, alongside gluten-free choices. The staff is knowledgeable about allergens and can assist in selecting suitable meals.
Chef recommendations
The chef highly recommends the lamb steak, perfectly cooked and bursting with flavor, as well as the zucchini flower tempura, which has received rave reviews. Seasonal highlights are a testament to the restaurant's commitment to freshness and quality.
Experience the menu
Join us at Bar Montan in Stockholm for a memorable dining experience that celebrates the best of seasonal cuisine. Whether you're enjoying a meal in the dining room or at the bar, every visit promises to delight your senses.
