Overview of the menu
At 3Sixty Skybar, located at Sjövikskajen in Stockholm, the culinary philosophy revolves around a fusion of international flavors, presented in a chic 1920s-inspired ambiance. The menu showcases a commitment to fresh, high-quality ingredients, emphasizing seasonal produce and innovative techniques. Diners can expect a delightful blend of traditional Swedish cuisine with contemporary twists, creating a unique dining experience that is both sophisticated and approachable.
Signature dishes
- Aubergine med miso, salsiccia-ragu: A rich and savory dish featuring tender aubergine complemented by a flavorful miso and salsiccia ragu.
- Sotad lax med pepparrot, inkokt fnkl, dill-potatis och brynt smr: This dish features sautéed salmon paired with horseradish, pickled fennel, dill potatoes, and brown butter.
- Grillad Oxrygg med frasig potatis, caponata och vispat parmesan-smr: A grilled ribeye served with crispy potatoes, caponata, and whipped parmesan butter.
Beverages and pairings
3Sixty Skybar offers an extensive beverage menu, featuring a curated selection of wines, craft cocktails, and non-alcoholic options. Each drink is thoughtfully paired with menu items to enhance the overall dining experience. The skilled mixologists are adept at crafting signature cocktails that reflect the seasonal ingredients and flavors of the menu.
Dietary options
The menu at 3Sixty Skybar is inclusive, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist in personalizing dishes to accommodate specific dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Sotad lax with horseradish and dill potatoes, paired with a crisp white wine. Seasonal highlights also include the Aubergine med miso, which perfectly balances flavors and textures.
Experience the menu
Join us at 3Sixty Skybar in Stockholm for an unforgettable dining experience that combines stunning views with exceptional cuisine. Reserve your table today and indulge in a culinary adventure like no other.
