Pontus Frithiof La Tour in Stockholm: A Culinary Gem on Kungsholmen Island.

Name: Pontus Frithiof La Tour
Address: Rålambsvägen 17, 112 59 Stockholm, Sweden, Stockholm, 112 59, SE
Telephone: 08-23 99 50
Price range: $$$

Nestled on the charming Rålambsvägen in Stockholm’s vibrant Kungsholmen district, Pontus Frithiof La Tour offers an unforgettable dining experience that perfectly balances tradition and innovation. This elegant yet inviting restaurant is celebrated for its creative use of seasonal ingredients, delivering dishes that surprise and delight even the most discerning foodies and trend-conscious travelers.

An exquisite menu with vegetarian delights

Whether you’re a devoted carnivore or prefer vegetarian fare, La Tour’s menu showcases a remarkable range of dishes designed to impress. Highlights include delicate white asparagus with truffle and browned butter hollandaise, and a buckwheat blini topped with Roscoff onion-filled morels. The nettle risotto with porcini mushrooms is a standout, transforming humble ingredients into a luxurious experience. End your meal on a sweet note with the rhubarb pavlova, perfectly balancing tart and sweet flavors.

Breathtaking views and a warm atmosphere

La Tour is not just a place for exceptional cuisine but also a feast for the eyes—offering stunning panoramic views of the Stockholm skyline. The ambiance is described as delicate, comfortable, and warm, with attentive staff whose smiling faces add to the welcoming charm. The bar area is a perfect spot for savoring expertly crafted cocktails or enjoying the well-curated wine list, making it a versatile venue for dining, socializing, or relaxing.

What visitors love about La Tour

Impeccable hospitality with knowledgeable, friendly staff who make guests feel at home.
Creative and seasonal dishes that balance flavor and tradition.
Stunning views of Stockholm, perfect for special occasions or impressing visitors.
A lively bar with excellent wine and cocktail selections.

Frequently asked questions

What is the dress code at La Tour? While there is no strict dress code, smart casual attire is recommended to match the elegant ambiance of the restaurant.
Is there parking available at La Tour? Parking is limited in the area. It's advisable to use public transportation or arrange for a taxi or private car service.
Does La Tour accommodate dietary restrictions? Yes, the restaurant is known for accommodating various dietary restrictions. It's recommended to inform them in advance to ensure suitable menu options.
Is a reservation required? Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.
What is the best time to visit for sunset views? To enjoy sunset views, it's best to book a table around 6:00 PM to 7:00 PM, depending on the time of year.

Community sentiment

Overwhelmingly positive, with guests praising the impeccable service, flavorful dishes, and stunning views.

Whether you’re celebrating a special occasion or simply craving a memorable night out in Stockholm, Pontus Frithiof La Tour stands out as a must-visit destination where culinary artistry meets breathtaking scenery and genuine hospitality.

The story of Pontus Frithiof La Tour

Pontus Frithiof La Tour, opened in August 2020, marks a significant return for renowned chef Pontus Frithiof after the closure of his previous establishment, Pontus in the Green House, in 2007. This fine dining restaurant is celebrated for its luxurious ambiance and high-quality cuisine, showcasing a blend of innovative flavors rooted in tradition.

Milestones and growth

The restaurant has achieved several milestones since its inception:

2020: La Tour opens at DN-huset on Rålambsvägen 17, 23rd floor.
2021: La Tour launches its own afternoon tea with a French touch.
2022: The restaurant introduces the seasonal menu 'Les Primeurs' focusing on spring's fresh produce.
2023: Le Bar opens as an elegant cocktail bar adjacent to La Tour.

Cultural and local influence

Pontus Frithiof La Tour is deeply influenced by the vibrant culinary scene of Stockholm. The restaurant embraces local ingredients and reflects the city's commitment to sustainability and quality. This dedication to local produce not only enhances the dining experience but also fosters a sense of community.

People behind the legacy

The driving force behind Pontus Frithiof La Tour is chef Pontus Frithiof himself, whose culinary vision has shaped the restaurant's identity. His team, composed of skilled chefs and dedicated staff, work tirelessly to create an exceptional dining experience that honors both tradition and innovation.

Evolution and modern era

Since its opening, La Tour has continuously adapted to the changing culinary landscape while maintaining its core values. The introduction of seasonal menus and innovative dishes showcases the restaurant's commitment to evolving without losing sight of its heritage.

Continuing the tradition

Pontus Frithiof La Tour stands as a testament to the enduring legacy of fine dining in Stockholm. With its commitment to quality, innovation, and community, it continues to be a cherished destination for both locals and visitors alike.

Pontus Frithiof La Tour

A fine dining experience in Stockholm with stunning views and a seasonal menu.

Pros

Exceptional food with innovative dishes.
Professional service with a welcoming atmosphere.
Stunning views over Stockholm's skyline.
Luxurious and elegant environment.
Seasonal menu focused on fresh ingredients.

Cons

Higher price point for fine dining.
Limited capacity for large groups.

Ideal for

Perfect for romantic dinners, special celebrations, or impressing out-of-town guests.

Things to know before visiting

Reservations are recommended, especially for weekend dining. The restaurant offers valet parking and has outdoor seating available.

Overall impression

Pontus Frithiof La Tour offers a memorable dining experience with its exquisite cuisine and breathtaking views. While it may come at a premium, the combination of atmosphere, service, and culinary innovation makes it a worthwhile visit.

4.7