café atlantique menu overview in stockholm sweden
Nestled in the heart of Stockholm at Tegnérgatan 11, Café Atlantique offers a culinary journey inspired by the European Atlantic coast, blending flavors from France, Spain, and Portugal. This charming French/Belgian restaurant delivers a menu that is both simple and sophisticated, perfect for foodies and travelers seeking authentic coastal European tastes.
starters
Begin your meal with a delightful array of starters that celebrate fresh, regional ingredients. Savor the crispy Franska Chips paired with Spanish Marcona almonds and olives for a perfect balance of crunch and flavor. Indulge in Gratinerade Palourdes, featuring French heart clams baked in butter, herbs, and shallots, offering a comforting taste of the sea.
For shellfish lovers, the fresh Ostron från Atlantkusten (oysters from the Atlantic coast) deliver an authentic coastal experience. The Störrom från Aquitaine presents exquisite sturgeon roe, a luxurious delicacy from southwestern France. Other tempting starters include Laxrillette with warm-smoked salmon, crème fraîche, lemon, and rose pepper, and Tonfiskrillette featuring Spanish tuna with crème fraîche, shallots, and the distinctive Basque chili, piment d'espelette.
Completing the starters are elegant cured meats such as Baskisk Skinka, a dry-cured ham from Basque country, and the Fransk Saucisson, a French air-dried sausage served with crunchy cornichons. The Lantrillette combines French pork pâté with toasted Poilâne bread and cornichons, perfect for sharing and pairing with a glass of wine.
mains
The main courses continue the Atlantic coast theme with an impressive selection of seafood and regional specialties. Dive into the rich Ankleverpaté med Sauternespärlor, a luscious foie gras pâté complemented by sweet Sauternes pearls. The Makrillmousse offers honey-cured mackerel from Finistère, accented with radishes, shallots, dill, crème fraîche, and a vibrant beetroot carpaccio.
Savor the Sardiner från Finistère chilimarinerade, chili-marinated sardines from Finistère served with oven-roasted Poilâne bread, fresh vegetables, and a delicate olive oil sauce vierge. Cheese lovers will appreciate the selection including Hård Fårost från Pyrénéerna, a hard goat cheese with black cherry jam, and the classic Spansk Manchego served with roasted walnuts and honey.
For a taste of Atlantic seafood stew, the Fisksoppa Atlantique combines pureed fish from the Bay of Biscay, shellfish, vegetables, Poilâne bread croutons, a Basque-style rouille, and grated Emmental cheese. The Atlantiques Chèvre Chaud features gratinéed Crottin de Chèvre on Poilâne bread with walnuts, pickled red onion, pomegranate seeds, beetroot wedges, and honey, creating a harmonious blend of textures and flavors.
Lastly, the Lantpaté med Fransk Potatissallad pairs French country pâté with a tangy mustard dressing and classic potato salad, embodying rustic elegance.
desserts
While the detailed dessert menu is not listed here, guests have praised the delightful cheesecake and other sweet treats that perfectly conclude the refined dining experience, echoing the flavors of the Atlantic coast.
drinks and specials
Café Atlantique features an impressive wine list that perfectly complements its menu, with selections carefully chosen to match the sophisticated yet unpretentious dishes. The bar also serves refined cocktails and a variety of beers, catering to diverse palates. Whether enjoying a casual dinner or a special occasion, the drinks menu enhances the authentic European coastal atmosphere.
- Fresh regional starters that showcase coastal flavors from France and Spain.
- Classic and innovative mains that highlight seafood, cheese, and pâté specialties.
- A curated wine and cocktail selection to complement your dining experience.
