Köttmästarn's exquisite menu overview in Stockholm Sweden at Tegnérgatan 32
Nestled in the heart of Stockholm, Köttmästarn offers a culinary journey that meat lovers and gastronomes alike will cherish. This sophisticated steakhouse is celebrated for its expertly prepared steaks, accompanied by artisanal sides and a selection of fresh seafood, all served in an elegant setting with attentive service. The menu is a masterclass in premium meat dishes balanced with refined flavors and seasonal touches.
Starters
Oysters - Fresh, briny, and expertly served to awaken your palate and set the tone for an extraordinary meal.
Mains
The star of Köttmästarn’s menu is, without question, their perfectly cooked steaks. Each cut is seasoned with care and elevated by gourmet accompaniments like béarnaise sauce, red wine gravy, and a decadent bone marrow butter that melts luxuriously over the meat. Patrons rave about the generous, juicy portions that are seasoned to perfection, offering a melt-in-your-mouth experience.
Sides like Parmesan fries add an extra layer of indulgence, with their crispy, cheesy character perfectly complementing the meat-centric mains. Whether you opt for the classic steak or one of the seasonally inspired meat dishes, Köttmästarn ensures a hearty yet refined dining experience.
Desserts
To round off your meal, Köttmästarn offers a standout dessert — the smashed cinnamon bun. Highly recommended by patrons, this treat combines a perfect balance of spice and sweetness with a satisfying texture, making it a memorable finale to your dining experience.
Drinks
Köttmästarn boasts a well-stocked bar offering a range of beverages perfect for pairing with your meal. From carefully selected wines that enhance the richness of the steaks to refreshing beers and expertly crafted cocktails, the drinks menu complements the robust flavors of the cuisine and caters to all tastes.
Specials
- Oysters and meat party – A decadent celebration of fresh oysters paired with premium cuts of meat, offering a memorable feast for those who appreciate both surf and turf.
